/ 63 comments

Velvety Vanilla Cupcakes

Velvety Vanilla Cupcakes

by  aspoonfulofvanilla

These Vanilla Cupcakes are so super easy to make and they are utterly delicious. These Vanilla Cupcakes are such a classic recipe that everyone can make. These cupcakes have a delicious vanilla cupcake, vanilla buttercream and are decorated with sprinkles.

Hello!

 

Hi there, and welcome to the first ever post on A Spoonful of Vanilla. I decided of course that I had to start with something super simple. I mean I can’t just dive right in there without covering the basics first. Over the next few weeks (hopefully) I want to post more basic recipes, such as chocolate and lemon flavoured things etc. but with my twist on them.

I hope to post more than just cupcakes, as I love baking just about everything from tray bakes to cheesecakes, cupcakes and cakes, so I hope this blog will become full of exciting recipes in every aspect of baking.

I also hope this blog will become an outlet for my addiction. Yes, my name is Sarah and I am addicted to Sprinkles. I just think they make any cake, cupcake, tray bake look incredible and they come in so many shapes, colours and mixes.

I’m going to be trying out different formats of posts, over the next few months just until I get into the groove of blogging. If you like something please let me know, if you dislike something again please let me know. Also please let me know what you think of my recipes, you can leave a comment at the bottom of the post or you can get in contact with me on Twitter and Instagram.

Related Posts

Chocolate Cupcakes

Funfetti Cupcakes

Vegan Vanilla Cupcake

Vanilla Cupcakes

To make these cakes I start by creaming together the butter and sugar. Next, I add in the remaining ingredients and mix again until they are fully combined. You don’t need to mix these cupcakes for too long because it should only take a minute or two for them to come together.

Next, I split them between my 12 baking cups. I use these Baking Cups from Iced Jems. They come in so many different colours and designs. They are honestly so cute. I use these in every cupcake recipe I make.

Bake the cupcakes in the oven for 15-20 minutes.

How Do I Know If The Cupcakes Are Baked?

Okay, so there are a few ways to tell if the cupcakes are baked. I normally, press them gently and if they spring back when I remove my finger then they are ready. If not pop them back into the oven for 3-4 minutes and repeat.

You could also test them using a cake skewer, test the thickest part of the cupcake. If the skewer comes out clean then they are ready. If not pop them back into the oven for 3-4 minutes and repeat.

Vanilla Buttercream

To make the buttercream mix together the icing sugar, butter and Vanilla Extract. For the buttercream please use unsalted butter and not a baking spread.

Baking Spreads are perfect for cupcakes as they create such a lovely light sponge but in buttercream, they just make it too soft. So please use unsalted butter for the buttercream.

If your buttercream is too soft you can add 1tsp of whole milk and mix again repeat until the buttercream is the desired consistency.

Decoration

To decorate I used a Wilton 1M Piping Tip and these piping bags. I piped the buttercream on top and decorated them with sprinkles, of course! I used these Dancing Queen Sprinkles from Happy Sprinkles.

Alternatives

You can make these cupcakes chocolate if you prefer just remove 25g of self-raising flour and replace it with 25g of cocoa powder.

Equipment

Baking Cups

Measuring Spoon

Scales

Spatula

Mixing Bowl

Piping Tips

Piping Bags

*I earn a small amount of money if you buy any of these products. You will not be charged anything extra for this. Thank you for supporting A Spoonful of Vanilla.

Pin it For Later!

Print Recipe

Vanilla Cupcakes

These Vanilla Cupcakes are quick and easy to make and have a soft vanilla sponge. These cupcakes have a delicious vanilla sponge, with vanilla buttercream on top and are finished with sprinkles.
Prep Time20 minutes
Cook Time20 minutes
Decoration Time30 minutes
Total Time1 hour 10 minutes
Servings: 12 Cupcakes
Author: Sarah Mark

Ingredients

For The Cupcakes

  • 145 g Caster Sugar
  • 145 g Unsalted Butter or Stork
  • 145 g Self-Raising Flour
  • 3 Large Eggs
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract

For the Buttercream

  • 200 g Unsalted Butter
  • 400 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 3-4 tsp Whole Milk
  • Sprinkles

Instructions

To Make the Cupcakes

  • Preheat the oven to 180C/160 Fan. Line a muffin tray with cupcake liners and leave to one side.
  • In a large bowl, whisk together the sugar and butter until light and fluffy.
  • Add in the flour, eggs, baking powder and vanilla and whisk until all combined.
  • Spoon the mixture into the cupcake liners. I use a small ice cream scoop to do this so I know that they are all even.
  • Bake in the oven for 15-20 minutes. You will know the cupcakes are ready when they are golden brown and springy to touch.

To Make the Buttercream

  • While the cupcakes are cooling make the buttercream.
  • In a large bowl add the butter, icing sugar and vanilla and mix until it is all combined.
  • If the buttercream is too thick you can add 1tsp of Whole Milk and mix again. Repeat until the buttercream is the desired consistency.
  • Spoon the mixture into your piping bag and pipe swirls on top. Finish with a spoonful of sprinkles on top.

Related Recipe

Kinder Bueno Cupcakes

Funfetti Cupcakes

PB&J Cupcakes

If you do have any questions about these Vanilla Cupcakes or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page. 

 

Related Posts:

63 comments

  3. These cupcakes looks sooo delicious. I do not bake that much coz it frightens me but your recipe looks very easy to do. I will for sure give those cupcakes a try. Thank you for sharing.

    Reply
  12. Pingback: Chocolate Overload Cupcakes – A Spoonful of Vanilla

  14. These look and sound sooooooooo delicious! I’m substituting plant-based ingredients, more and more often, when I bake. I wonder if you’d ever consider doing this too – possibly including alternative ingredients…? Happy Baking!

    Reply

    1. I have been experimenting with vegan cakes but the recipe isn’t perfect yet but as of yet I haven’t tried baking with plant-based ingredients it is something I definitely will look into though, thank you so much for the suggestion!

      Reply

  16. I need to whip up some cupcakes for a charity event and these sound delish! Will let you know how I get on

    Reply

  18. These cakes are making my mouth water! Thank you for the recipe – I’ll definitely be trying to make these myself! xxx

    Reply

  19. Congratulations on starting your blog! My partner and I love to bake (although we don’t do it as often as we should) so will definitely be looking out for your recipes!

    Reply
  25. Pingback: Velvety Vanilla Birthday Cake – A Spoonful of Vanilla
  26. Pingback: No Bake Millionaires Cheesecake – A Spoonful of Vanilla
  28. Pingback: Baking Products I Love Just Now! – A Spoonful of Vanilla
  29. Pingback: Vanilla Flower Cupcakes – A Spoonful of Vanilla
  35. Pingback: Sarah Mark, the Author of “A Spoonful of Vanilla,” Dishes on Baking and Blogging – Fancy Comma, LLC

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating