Galaxy Caramel Cheesecake!

I have been sooo excited to share this recipe with you! It is my new favourite cheesecake recipe and as you probably already know from the title and the picture it is my Galaxy Caramel Cheesecake!

I was trying to decide what recipes to make for Easter this year when I spotted these Galaxy Caramel Mini Eggs in my local supermarket and thought why not?!

The cheesecake recipe is similar to my No Bake Millionaire Cheesecake. It has a biscuit base, Galaxy Caramel Chocolate Cheesecake and is decorated with double cream and Galaxy Carmel Mini Eggs. It is the perfect Easter dessert!

I made the biscuit base using a combination of Golden Oreos and Hobnobs, I stay in the UK so if you don’t have Hobnobs it is basically a plain oaty biscuit, you could also use a plain biscuit like a digestive or Grahams Crackers. You could also just use all Oreos if you prefer to or all Hobnobs.

I made the amount of base a little less compared with my No Bake Millionaires Cheesecake just because I had a few comments from friends and family that it was too much base (is there even such a thing as too much base?) so I have reduced the amount of biscuit and butter.

Related Posts

No-Bake Summer Berry Cheesecake

Creme Egg Ice Cream

Chocolate & Caramel Loaf Cake

I use a food processor the blitz my biscuits, but you can put the biscuits into a food-safe bag and bash them with a rolling pin until they are crumbs. I then put them into an 8” Spring Form Tin just because I find it so much easier to remove the cheesecake once it has set compared with a loose-bottomed cake tin. To push the biscuit base into the bottom of the cake tin and I use the back of a spoon as I find it easier to smooth the base out and make sure the biscuit fills the entire bottom of the tin.

To make the cheesecake I used a whisk attachment on my Kitchenaid. First off, I melt the galaxy chocolate with 100ml double cream and melt on 20 second bursts stirring in between each burst I then leave to one side to cool and make my cheesecake filling. I add the soft cheese and icing sugar and mix until it is nice and thick. I then add my double cream and again whisk until it holds it shape, a little bit like meringue, you should be able to hold the bowl upside down and none of the mixture fall out. I then add the vanilla and condensed milk and yep you guessed it mix it again, finally now that my chocolate has melted completely, I mix again. Once completely incorporated I pour the mixture into the cake tin and put in the fridge overnight.

For the decoration I use a Wilton 1M Piping Tip and these extra-large savoy piping bags. I whip the cream until thick and pipe onto the top of my cheesecake. If you would like sweetened double cream then you can add a tablespoon of icing sugar to it before you start whipping. I then decorated it with the mini eggs. You can also add sprinkles but I didn’t have any that matched the cheesecake, they were all very brightly coloured.

In this cheesecake, I supermarket own brand soft cheese, hobnobs, unsalted butter, double cream and condensed milk. I used Lyles Golden Syrup, Nielsen Massey Vanilla Extract, Silverspoon icing sugar and of course Golden Oreos and Galaxy Caramel Mini Eggs and Bars of Chocolate.

This cheesecake should serve 12-14

Shopping List

For the Base

100g Hobnobs

100g Golden Oreos

75g Unsalted Butter

2tbsp Golden Syrup

For the Cheesecake

300g Galaxy Caramel Chocolate

300ml Double Cream

160g Galaxy Caramel Eggs

400g Soft Cheese

150g Icing Sugar

100ml Sweetened Condensed Milk

For the Decoration

200ml Double Cream

240g Galaxy Caramel Eggs

Method

To Make the Biscuit Base

  1. Put the butter and golden syrup in a heat proof bowl and melt in the microwave. I melt in 20 second bursts and stir in between to ensure the butter has completely melted. Leave to one side.
  2. In a food processor blitz your biscuits to a crumb. Add the butter and pulse for 20-30 seconds until the butter is incorporated and the biscuits now resemble wet sand.
  3. Pour the mixture into your cake tin and press down with the back of a spoon, until the entire base is covered by the biscuit and it nice and level.
  4. Leave to one side.

To Make the Cheesecake

  1. In a bowl, add the galaxy chocolate and 150g of Double Cream. Melt in the microwave on 20 second bursts stirring in between until the chocolate has completely melted. Leave to one side.
  2. Cut the mini eggs. I halved and quartered mine and leave to one side.
  3. In a separate bowl mix together the soft cheese and icing sugar, until it is nice and thick.
  4. Pour in the remaining double cream, while mixing on a slow speed. The mixture should be thick and holds its shape.
  5. Add in the condensed milk and the chocolate mixture and mix until all the ingredients are incorporated and the mixture holds itself.
  6. Finally fold in your mini eggs.
  7. Pour the mixture into the cake tin and smooth. Put the mixture in the fridge for overnight (or at least 8 hours).

To Decorate

  1. Remove the cheesecake from your cake tin.
  2. Whip the double cream until it is thick. If you would like to sweeten the cream add a tablespoon of icing sugar.
  3. Pipe the mixture onto the top of the cheesecake and decorate using the mini eggs.

If you make any of my recipes use #aspoonfulofvanilla on social media so I can see all the deliciousness! If you have any recipe suggestions or any comments good and bad about this post and others on my blog, then you can either leave them in the comments section below. You can also find me on Instagram, Twitter and Pinterest or you can email me at aspoonfulofvanilla@outlook.com.

*I have used affiliated links in this post.

68 Comments

  • bournemouthgirl

    16 March 2020 at 3:04 pm

    That looks so yummy!

    1. aspoonfulpofvanilla

      16 March 2020 at 9:13 pm

      Thank you!

  • Jaya Avendel

    16 March 2020 at 8:09 pm

    Ooh, I might eat all the chocolate eggs before I even finished the cake! What a tantalizing combination of chocolate, caramel, and vanilla flavors.

  • Nancy

    17 March 2020 at 2:09 am

    Oooh! I love this cheesecake! I am a fan of the caramel. It is great that this cheesecake is easy to make. You can’t go wrong with the cream on top! Thanks for sharing the recipe. Looks great to follow 🙂

    Nancy ♥ exquisitely.me

    1. aspoonfulpofvanilla

      19 March 2020 at 7:46 pm

      Thank you! It is my favourite cheesecake at the moment. I try to make my recipes easy so them anyone can make them no matter your skill level 😊

    2. lamandtheglam

      7 April 2020 at 10:14 am

      Looks delicious 🤤 I’ll Try this recipe forbid easter 🐣 Thanks for sharing

      1. aspoonfulpofvanilla

        7 April 2020 at 11:40 am

        Thank you! I hope you enjoy!

  • Ellie K

    17 March 2020 at 6:58 am

    wow i don’t even know where to begin with this, it just looks amazing!
    ellie x // elliekblog.blogspot.co.uk

    1. aspoonfulpofvanilla

      19 March 2020 at 7:46 pm

      Thank you!

  • Recreational Hobbyist

    17 March 2020 at 1:13 pm

    This looks absolutely delicious!!

    1. aspoonfulpofvanilla

      19 March 2020 at 7:46 pm

      Thank you!

  • Laura McKee

    17 March 2020 at 3:09 pm

    This likes flipping amazing! I’m pinning this and will have a go at making this one!

    1. aspoonfulpofvanilla

      19 March 2020 at 7:47 pm

      Thank you! I hope you enjoy 😊

  • Bexa

    17 March 2020 at 3:39 pm

    I love Galaxy Carmel, so an entire cake sounds like my absolute dream! The whole thing looks and sounds delicious – this is so perfect for Easter. This post has made me excited for all the Easter treats and goodies, thank you for sharing! <3 xx

    Bexa | http://www.hellobexa.com

    1. aspoonfulpofvanilla

      19 March 2020 at 7:48 pm

      Thank you! I am glad you are excited for Easter one of my favourite times of the year there is so much to do and so many treats and goodies to try 😊

  • Amanda

    17 March 2020 at 6:29 pm

    Oh my goodness!! This looks delicously good!

    1. aspoonfulpofvanilla

      19 March 2020 at 7:48 pm

      Thank you!

  • adamjnew85

    18 March 2020 at 8:08 pm

    Oh my 😍

  • sseigler2

    19 March 2020 at 11:16 pm

    Can I just come to your place? I will bring my own fork lol

    1. aspoonfulpofvanilla

      21 March 2020 at 6:58 pm

      I would post some to you if I could!

  • Pragati Mahapatra

    21 March 2020 at 6:44 pm

    It looks so yum I wanna bake rn!

    1. aspoonfulpofvanilla

      21 March 2020 at 6:59 pm

      Thank you! I have been baking a lot lately it is a good way to take your mind off everything that is going on right now!

  • Rayo

    21 March 2020 at 7:17 pm

    This looks absolutely gorgeous and beautiful, it’s been too long I baked and this recipes are things I can get. I should try this. Thank you for sharing this

    1. aspoonfulofvanilla

      16 May 2020 at 9:21 pm

      Thank you! I hope you enjoy!

  • I’m All Booked Up YA

    24 March 2020 at 2:38 pm

    So yummy!

    1. aspoonfulpofvanilla

      25 March 2020 at 8:40 pm

      Thank you!

  • travelforawhile

    26 March 2020 at 6:38 am

    Yumm, I love a good cheesecake and this one looks delicious. Oh, and I like a thicker base for some extra crunchiness.

    1. aspoonfulpofvanilla

      27 March 2020 at 12:16 pm

      I like a thicker base too! This is definitely my favourite cheesecake just now

  • Fadima Mooneira

    4 April 2020 at 12:50 pm

    This looks so yummy. Thank you for sharing your recipe.

    1. aspoonfulpofvanilla

      4 April 2020 at 9:01 pm

      Thank you!

  • Kim

    4 April 2020 at 1:52 pm

    Oh wow, this looks delicious! 😍

    1. aspoonfulpofvanilla

      4 April 2020 at 9:01 pm

      Thank you!

      1. adamjnew85

        7 April 2020 at 10:17 am

        This could be my favourite yet!

        And NO, there is no such thing as too much base.

        1. aspoonfulpofvanilla

          7 April 2020 at 11:41 am

          Thank you!

  • Helen’s Journey

    4 April 2020 at 1:53 pm

    My my my, this is right up my street! I can make it suitable for myself by using gluten-free hobnobs too. Yay. Enjoy, it looks yummie… Helen

    1. aspoonfulpofvanilla

      4 April 2020 at 9:02 pm

      You certainly could! I hope you enjoy if you do make it!

  • Alghashiyah

    4 April 2020 at 3:31 pm

    Chocolate is my fav and this look delicious I’m going to pin it on Pinterest if I can. I have to brave up and try this I use to bake all the time the box cake though with a lil twist. Thanks for sharing

    1. aspoonfulpofvanilla

      4 April 2020 at 9:03 pm

      Thank you! You should definelty give it a try it is super easy to make!

  • maddieastle

    4 April 2020 at 6:29 pm

    This sounds amazing! I’d love to make this soon! Thanks for sharing 🙂

    1. aspoonfulpofvanilla

      4 April 2020 at 9:04 pm

      Thank you! I hope you enjoy if you do make it!

  • Matt

    4 April 2020 at 11:52 pm

    Oh my. I don’t make dairy-based cheesecake very often anymore, but boy oh boy are you tempting me with this one for Easter! It looks absolutely mouth-watering!

    1. aspoonfulpofvanilla

      7 April 2020 at 11:18 am

      Thank you!

  • Quinn of the Nerds

    5 April 2020 at 12:23 am

    Oh my life, this looks beautiful! I’m always on the look out what to make for my partner on his birthday. I make him a different cake or cheesecake every year and I may have to try this at some point. Thank you for posting this recipe!

    Quinn x

    1. aspoonfulpofvanilla

      7 April 2020 at 11:18 am

      Thank you! I hope you enjoy it if you do make it!

  • aimsysantics

    5 April 2020 at 10:24 am

    OMG, this looks amazing! 😍 You can’t beat a bit of cheesecake, and this one just looks and sounds so yummy. I like that you can probably still get all the ingredients to make it too (hello no flour on the shelves!)
    Will definitely have to give this one a go!

    Thanks for sharing!

    Aimsy xoxo
    Aimsy’s Antics

    1. aspoonfulpofvanilla

      7 April 2020 at 11:22 am

      Thank you! I have been trying to think of recipes that don’t include flour and eggs etc. just because I am struggling to get them just now too. Fingers crossed you will be able to get all the ingredients and you enjoy it if you do decide to make it!

  • Anna

    5 April 2020 at 12:52 pm

    This looks incredible!! Will definitely have to give it a try!

    1. aspoonfulpofvanilla

      7 April 2020 at 11:27 am

      Thank you! I hope you enjoy!

  • John Aiwone

    5 April 2020 at 5:39 pm

    I’ve become obsessed with baking over the past month or so. Banana Cake, Chocolate Trip Banana Bread, protein cookies and pancakes! The list is gonna go on and on – more so thanks to this recipe and with Easter approaching soom 😋 Thanks for sharing!

    Johnny | Johnny’s Traventures
    https://johnnystraventures.com

    1. aspoonfulpofvanilla

      7 April 2020 at 11:30 am

      I am so glad you are enjoying baking! My baking list is never ending too there is just so many things to bake and so many flavours to try!

  • Eddie

    7 April 2020 at 10:15 am

    Oh my this looks so good. Galaxy caramel is one of the family favourites, bookmarked to have a go at. Thank you for sharing the recipe 😊

    1. aspoonfulpofvanilla

      7 April 2020 at 11:40 am

      Thank you! I hope you enjoy!

  • jupiterhadley

    7 April 2020 at 11:04 am

    This looks and sounds delicious!

    1. aspoonfulpofvanilla

      7 April 2020 at 11:42 am

      Thank you!

  • J | thenellybean

    7 April 2020 at 12:35 pm

    Three of my favourite things in one recipe! I love a no-bake cheesecake, they’re so easy and taste incredible 🙂 This looks yum x

    1. aspoonfulpofvanilla

      8 April 2020 at 11:21 am

      I am glad you love it! Thank you for commenting!

  • lindapurcell724gmailcom

    7 April 2020 at 3:02 pm

    This looks decadent. Will have to keep this on my list. I love caramel.

    1. aspoonfulpofvanilla

      8 April 2020 at 11:22 am

      Thank you!

  • mixingpassports

    7 April 2020 at 4:19 pm

    Looks so so good! Can’t wait to try out this recipe while in quarantine 🙂

    1. aspoonfulpofvanilla

      8 April 2020 at 11:22 am

      I hope you enjoy it!

  • wunderlustblog95

    7 April 2020 at 5:56 pm

    Omg this looks incredible!! 100% need to try this out!!

    1. aspoonfulpofvanilla

      8 April 2020 at 11:22 am

      Thank you! I hope you enjoy it!

  • Laci

    11 April 2020 at 4:23 pm

    This looks delicious! Thank you for sharing!

    1. aspoonfulpofvanilla

      12 April 2020 at 9:50 pm

      Thank you!

  • castlesandturretsblog

    11 April 2020 at 7:05 pm

    Ummmm do I want to make this right now? You bet I do, I actually think my mouth watered a little haha! This looks absolutely delicious and I love making things, so looks like I’ll be busy in the kitchen later, I just hope I have all the ingredients! Great post – thanks for sharing!

    1. aspoonfulpofvanilla

      12 April 2020 at 9:51 pm

      I hope you have all the ingredients too and you enjoy it if you do make it!

  • tina

    11 April 2020 at 7:58 pm

    Looks incredible. Will most certainly try to make it if I can find some of the ingredients here.

    1. aspoonfulpofvanilla

      12 April 2020 at 9:51 pm

      I hope you are able to find the ingredients and enjoy when you do make it!

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