Oh hi guys, welcome back to another blog post. This weeks recipe is for a no-bake tart Strawberry and White Chocolate Tart. With a buttery biscuit base, white chocolate and fresh strawberry filling decorated with double cream and more fresh strawberries.

To Make the Strawberry and White Chocolate Tart.

So we have been having some pretty good weather recently and I thought it was about time I shared this recipe. This would be the perfect dessert to have at the end of a BBQ or while sitting in the garden relaxing.

To make the biscuit base I followed the same method that I used when making my Tablet Cheesecake or my Galaxy Caramel Cheesecake. I made it using Golden Oreos and Hobnobs, these are my favourite combination of biscuit. Next, pop this into a flan tin rather than a round cake tin.

The filling is white chocolate, double cream and strawberries. It really is such a super easy dessert to make. Just cut the strawberries up into small cubes and put them into the bottom of the flan tin. Then covered them with chocolate filling. This recipe does need to set in the fridge preferably overnight to allow the chocolate to set.

To decorate the cheesecake with my Wilton 1M Piping Tip and piped 2 borders of cream. I then decorated with full strawberries around the outside and I cut some more strawberries and filled the centre. I did think about adding some sprinkles but I had run out of white chocolate stars.

What Equipment Will I Need?

To make this recipe I would recommend using a flan tin. You can use a round or square tin if you prefer but using a flan tin will get you the classic tart shape.

To pipe the decoration I used a Wilton 1M Piping Tip. All decorations are of course optional.

What Ingredients Do I Use?

To make this Tart I used:

Hobnobs and Golden Oreos for the biscuit base.

Related Posts

Witches Brew Tart

Vegan Biscoff Tart

Chocolate & Salted Caramel Tart

I used Lyles Golden Syrup for the base.

For the filling and I used supermarket own brand double cream, white chocolate and strawberries.

There really isn’t a lot of ingredients in this recipe. Which is perfect especially just now as ingredients are becoming harder to find. Most of them aren’t “traditional” baking ingredients. This recipe doesn’t include things like caster sugar or self-raising flour.


There are a few alternatives to this recipe, if you want to change it up a bit.

If you would prefer you can change the biscuits. If you use a plain biscuit like a digestive or a hobnob on its own then you would need to increase the amount of butter to 150g. You could also use a chocolate biscuit or a biscuit with a filling such as golden Oreos, you would need to use 100g of butter.

You could add freeze-dried strawberries into the base along with the biscuits. To do this You wouldn’t need to change the amounts of butter and golden syrup in the base.

You could also use a completely different fruit or type of chocolate. This recipe would work with milk or dark chocolate. You could also use another fruit such as raspberries or blueberries. Just use the same amount of chocolate and fruit.

Hints and Tips

If you haven’t ever made a tart before then fear not, below you can find a range of hints and tips to help make your tart perfect.

  • I would strongly recommend leaving the tart in the fridge overnight to set.
  • The tart should last for 2-3 days if kept in the fridge.
  • If you prefer you can swap the biscuits out for your favourites just check out the alternatives section for the alternative weights.
  • You can also use any chocolate you prefer you could change it for milk or dark

No-Bake White Chocolate and Strawberry Tart

Sarah Mark
Buttery biscuit base, white chocolate and strawberry filling decorated with double cream and strawberries.
5 from 5 votes
Servings 14 servings


For the Base

  • 150 g Golden Oreos
  • 200 g Hobnobs
  • 125 g Unsalted Butter
  • 1 tbsp Golden Syrup

For the Filling

  • 150 g Strawberries
  • 200 ml Double Cream
  • 300 g White Chocolate

For the Decoration

  • 200 ml Double Cream
  • Strawberries


To Make the Base

  • In a heatproof bowl add the butter and golden syrup or melt in the microwave in 20-second bursts until the butter is melted. Leave to one side.
  • Crush your biscuits into small crumbs. I used a food processer but you could put them in a food bag and crush them with a rolling pin.
  • Once they are compleltey crushed add the butter and golden syrup to the food processor until the biscuits resemble wet sand. Alternatively you could add your crushed biscuits to a bowl and add your butter mixture.
  • Pour the mixture into your tin and press into the base and sides.

Make the filling

  • Cut your strawberries into 1cm cubes. Pop them into the base of your tin and leave to one side.
  • In a heatproof bowl add your chocolate and double cream and melt in the microwave in 20 second bursts, stirring in between, until the chocolate has compleltey melted.
  • Pour the mixture over the strawberries in your tart tin and pop it in the fridge to set overnight to set.


  • Once your tart has completley set. Remove it from the tin.
  • In a bowl whip your double cream until it resembles stiff peaks.
  • I piped my cream onto the top of the cheesecake using a 1M Piping Tip.
  • I then cut some strawberries up into cubes to decorate the middle and decorated the edges with some full strawberries.

If you make any of my recipes use #aspoonfulofvanilla on social media so I can see all the deliciousness! If you have any recipe suggestions or any comments good and bad about this post and others on my blog, then you can either leave them in the comments section below. You can also find me on Instagram, Twitter and Pinterest or you can email me at aspoonfulofvanilla@outlook.com.

*I have used affiliated links in this post.


  • Kat

    5 June 2020 at 3:26 pm

    Another delicious recipe! Will be sending you the bill for my new large stretchy pants I will need to buy after trying all of your recipes!🤣😂

    1. aspoonfulofvanilla

      12 June 2020 at 7:59 pm

      Hahahah! I am sorry! I am glad you are enjoying the recipes though!

  • Alyssa

    5 June 2020 at 5:18 pm

    That looks phenomenal! Right up my alley with white chocolate and strawberries!!

  • Kayleigh Zara

    5 June 2020 at 5:51 pm

    Oh my gosh this looks incredible. I’m such a massive fan of strawberry tarts so I will have to make this x

    1. aspoonfulofvanilla

      12 June 2020 at 7:59 pm

      Thank you! I hope you enjoy!

  • Veronica

    5 June 2020 at 5:52 pm

    Looks so delicious! White chocolate and stawberries..heaven

  • Pragati Mahapatra

    5 June 2020 at 7:11 pm

    5 stars
    Oh, the pictures look so lovely as well! Thank you!

  • Mariana

    5 June 2020 at 7:16 pm

    I love this recipe! I’ll definitely give it a try ☺️

  • creativekhadija.com

    6 June 2020 at 8:37 am

    5 stars
    This looks absolutely delicious 🙂 would love to try!

  • Loren

    8 June 2020 at 1:25 am

    This looks so scrumptious! I’ve never made a pie/tart but I’d love to try this one, especially since it looks so simple.
    Thanks for sharing the recipe

    Loren | Plaid + Sugar

    1. aspoonfulofvanilla

      12 June 2020 at 7:58 pm

      Thank you! You should 100% give it a try! I hope you enjoy!

  • Nic | Nic’s Adventures & Bakes

    10 June 2020 at 10:16 am

    Thanks for sharing, the tart looks yummy 🙂

    Nic | Nic’s Adventures & Bakes

  • James Tasker

    11 June 2020 at 11:54 am

    This has gone onto my “to make” list… ordered by the mother because she said it looks amazing! Thanks for sharing this, her birthdays coming up and I didn’t really want to make just another cake. So this has definitely given me ideas… and been bookmarked!


    1. aspoonfulofvanilla

      12 June 2020 at 7:57 pm

      Aww I hope your mum has a lovely birthday when it comes and I am glad I have given you some inspiration!

  • Eleanor

    11 June 2020 at 3:17 pm

    This looks amazing! I love tarts, and I’m so impressed by your baking skills- thank you for sharing this recipe 🙂

    1. aspoonfulofvanilla

      12 June 2020 at 7:56 pm

      Thank you lovely!

  • Adam

    12 June 2020 at 3:32 pm

    5 stars
    I’m attempted to grow strawberries on the garden. If I get a good batch in, I want to try this, the kids will love it.

    1. aspoonfulofvanilla

      12 June 2020 at 7:56 pm

      Oooh growing your own strawberries sounds so fun! I wish I had somewhere I could grow my own fruit and veg! This recipe would be perfect with some homegrown strawberries!

  • Paige

    18 June 2020 at 4:56 pm

    5 stars
    This looks so good! Definitely have to try!

  • Nilakshi

    18 June 2020 at 5:25 pm

    5 stars
    5 star recipe…How delicious it looks! Great pictures!! Love this so much. I will try it this weekend. Thank You!

    1. aspoonfulofvanilla

      19 June 2020 at 5:06 pm

      Thank you! I hope you enjoyed!

  • Jenn

    18 June 2020 at 5:33 pm

    This looks so good! Especially after finding out that the base is made with golden oreos. Those are my favorite!

    1. aspoonfulofvanilla

      19 June 2020 at 5:06 pm

      Thank you!

  • Sandra Ans

    19 June 2020 at 8:16 am

    Looks very tasty! For me, it’s very important to have no-bake recipes because I don’t have an oven. When I moved into my flat I understand, that kitchen is so small, that oven even can’t fit in! But there are still a lot of no-bake recipes and I find it great!

    1. aspoonfulofvanilla

      19 June 2020 at 5:05 pm

      Oh no! It must be so hard not having an oven! I am glad you are enjoying finding lots of no bake recipes to try so you can still have a delicious treat

  • Sarah Mark, the Author of “A Spoonful of Vanilla,” Dishes on Baking and Blogging – Fancy Comma, LLC

    22 June 2020 at 6:29 pm

    […] No Bake Strawberry and White Chocolate Tart […]

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Prev Post Next Post
%d bloggers like this: