This Gingerbread fudge is the perfect Christmas treat and it is made using only six ingredients! Condensed Milk, White Chocolate with Ginger and a hint of Cinnamon. This fudge is soft, sweet and super delicious.
ITS CHRISTMAS!! I have wanted to post a Christmas recipe for sooo long but decided that the best time to post would be after bonfire night and after my Toffee Apple Cake.
Fudge is one of my favourite sweet treats. I have so many fudge recipes including Pink Gin Fudge but this is my first Christmas themed fudge and what says Christmas more than Gingerbread.
There are a few different ways to make fudge but this is my favourite way. It is so easy and quick to make.
I used a 20cm square cake tin and lined it with baking parchment.
In a saucepan on a medium heat I then added the condensed milk and white chocolate until the white chocolate is completely melted. The mixture at this point will be thick and gloopy. Remove from the heat and add in the ginger and icing sugar and mix until it is completely combined.
It will be super thick and gloopy. Fold though the gingerbread men and place it into your square tin.
Press it down into your tin so that it is lovely and even and decorate with sprinkles and the remaining gingerbread men and that is literally all you have to do.
How easy was that? Place your cake tin in the fridge for a few hours until the fudge has completely set.
The good thing about this recipe is you can decide how much ginger and cinnamon you use. I personally don’t like a strong flavour so I don’t use as much. If you would prefer a much stronger flavour then you can add in more ginger and cinnamon.
I would add it in 1tsp at a time and mix and then taste. Until you get the perfect flavour. You can always add more but if you put too much in to start with then you are sort of stuck with it.
Condensed Milk – For this recipe I used carnations condensed milk
White Chocolate – I used white chocolate in this because I thought it would go best with the ginger flavour. You could use milk or dark chocolate if you prefer.
Ginger – I used a supermarket own brand ground ginger.
Cinnamon – I used a supermarket own brand ground cinnamon.
Icing Sugar – As always I am using Silver Spoon icing sugar.
Gingerbread Men – I used a supermarket own brand gingerbread men.
Sprinkles – I used these sprinkles by Super Streusel.
Pin it For Later!
For the Fudge
- 397 g Condensed Milk
- 500 g White Chocolate
- 150 g Icing Sugar
- 200 g Gingerbread Men
- 2 tsp Ground Ginger
- 1/2 tsp Ground Cinnamon
To Make the Fudge
- Line your 20cm x 20cm square cake tin with baking parchment and leave to one side.
- Add the condensed milk and white chocolate to a saucepan and melt the white chocolate on a medium heat. Stirring occasionally to ensure it doesn’t burn.
- Once the chocolate is completely melted remove from the heat and add the icing sugar, cinnamon and ginger. Mix until it is completely combined.
- Fold through 150g of gingerbread men.
- Pour the mixture into your baking tin and smooth.
- Decorate with leftover gingerbread men and sprinkles.
- Pop it in the fridge preferably overnight until the fudge is completely set.
If you do have any questions about this Gingerbread Fudge recipe or any other recipes on my blog please contact me. You can either use the Facebook message symbol in the bottom right corner of your screen. Or you can send me a DM on social media or an email. You can find all my details on the right-hand side of this page.