Hello most amazingly delicious strawberry and white chocolate muffins. These muffins have fresh and freeze-dried strawberries, white chocolate chips and they even has a strawberry jam centre.
White chocolate and strawberry is one of my favourite flavour combinations; whether it is in tart form like my White Chocolate and Strawberry Tart or in muffin form.
Muffins and super easy to make and they are also super quick too.
Strawberry and White Chocolate Muffins
Preparation
Preheat your oven to 180C (160C Fan). This is such an important step and ensure that the muffins will all bake evenly and at the correct temperature.
Pop your muffin cases into your muffin tray and leave to one side. I used these tulip muffin cases from Iced Jems. They have so many different colours and they are the perfect size for muffins.
You also want to cut your strawberries into small chunks and leave to one side.
Baking
In a bowl add the oil, milk and eggs. Whisk them together until they are completely combined and leave to one side.
Put all of the dry ingredients in a separate bowl and whisk. Add the wet ingredients to the dry ingredients and mix until they are all incorporated.
Now add in your fresh and freeze-dried strawberries and white chocolate chips.
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I use these freeze-dried strawberries buy you can get smaller tubs from Hobbycraft, Sainsbury’s or Waitrose. You also don’t need to use them, if you can’t find any or you just don’t want too.
You want to fold the fruit and chocolate chips into the mixture. I find the easiest way to do this is by going around the sides of the bowl and folding the mixture in on itself. Once I have done that I then cut through the middle of the mixture and fold it in on itself. Repeat this until the strawberries and chocolate chips are fully incorporated and evenly distributed.
You want to half fill your muffin cases with the mixture. Top Tip: Use an ice cream scoop to make sure each case has the same amount of mixture in.
Once all of your muffins cases are half full and 100g of strawberry jam to a bowl and mix until it is soft. Add 1tsp of jam to the centre of your muffins and add in the rest of the mixture. Make sure the jam is completely covered.
This part is completely optional. If you don’t want to add the jam to the centre just fill your muffin cases until they are ¾ full and then pop them in the oven.
Decoration
Once your muffins have cooled melt white chocolate in a heatproof bowl in the microwave on 20 second bursts until it is completely melted.
Spoon the mixture into the centre of your muffins and then sprinkle over the freeze-dried strawberries.
Alternatives
You could make these muffins using any fruit and any chocolate chips you want.
You could drizzle the chocolate on top instead of spooning it on.
Equipment
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Strawberry & White Chocolate Muffins
Ingredients
For the Muffins
- 150 ml Vegetable Oil
- 150 ml Whole Milk
- 2 Large Eggs
- 275 g Self-Raising Flour
- 175 g Caster Sugar
- 100 g White Chocolate Chips
- 50 g Strawberries
- 7 g Freeze-Dried Strawberries
- 100 g Strawberry Jam
For the Decoration
- 100 g White Chocolate
- Freeze-Dried Strawberries
Instructions
To Make the Muffins
- Preheat the oven to 180C/160C Fan. Line a muffin tray with your muffin liners and leave to one side.
- Add the oil, whole milk, eggs and vanilla to a large bowl or jug and whisk until they are all combined. Leave to one side.
- In a separate bowl add the flour and sugar and mix until fully combined.
- Add the wet ingredients into the dry ingredients and whisk until the mixture is smooth and combined.
- Fold through the white chocolate chips, strawberries and freeze-dried strawberries until they are evenly distributed.
- Spoon half the mixture into the bottom of your muffin liners.
- Add the strawberry jam to a bowl and stir to soften. Add a spoonful of jam to the centre of each muffin case.
- Spoon the remaining mixture over the top of the muffins ensuring that the jam is completely covered.
- Bake in the oven for 25-30 minutes. Once they have baked leave them to cool fully in the muffin tray.
To Decorate
- Add the white chocolate to a heat-proof bowl and melt in the microwave on 20 second bursts stirring in between until it is completely melted and smooth.
- Add one spoonful of mixture onto the top of the muffins and sprinkle over the freeze-dried strawberries.
Video
If you do have any questions about these White Chocolate and Strawberry Muffins or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page.
I never would have thought of this combo as a muffin! Sounds so delicious, thanks for sharing!
Thank you!
Oh Yummy! These look so good. Thanks for sharing!
Thank you!
Ooh raspberry and white chocolate muffins sound delicious!
White chocolate is my favourite kind of chocolate and these muffins are like a dream for me! x
Lucy | http://www.lucymary.co.uk
White chocolate is my favourite too and honestly these muffins are an absolute dream!
These look unbelievably delicious! I’ll definitely have to try this recipe at some point!
Thank you! I hope you enjoy it! Let me know how you get on.
These look super sweet and totally delicious! I’ll have to try them out xx
Thank you! I hope you enjoy them! Let me know how you get on.
Wow these look so yummy!! Strawberry and white chocolate is a combination I’ve seen before but not in muffins, so I’ll definitely try this out!! xx
Thank you! It is one of my favourite combinations.
These look delicious! I am a huge fan of muffins and strawberry and chocolate is such a perfect combo, but most of all I am very intrigued by the strawberry filling inside! Thank you for sharing x
Thank you! Ah the filling inside is delicious it just gives you a little bit more strawberry flavouring and a bit of a different texture as you are eating.
Ok these look delicious! And as the boyf doesn’t like fruit, it means I can have them all to myself- hahaha!
Katie | katieemmabeauty.com
Yeeessss!! Haha trust me they will be gone before he even knows they existed.
Thanks for sharing, these look really yummy 🙂
Thank you!
Strawberry and white chocolate are good combos. I bet these tarts must have taste sweet and delicious. Thank you for sharing your recipe with me.
Thank you so much lovely!
Oh my! This looks so delicious. I’ll definitely try making this one. Pinned this for later and followed you on Pinterest too. Thanks for sharing this recipe with us!
YAY! I hope you enjoy it!
All things strawberry are amazing! So delicious looking.
Thank you so much!
I love white chocolate and strawberries as a combination — these muffins look great!
Me too! Thank you so much!
Great combo! Thanks so much for the recipe 🙂
Thank you so much!