Hello most amazingly delicious strawberry and white chocolate muffins. These muffins have fresh and freeze-dried strawberries, white chocolate chips and they even has a strawberry jam centre.

White chocolate and strawberry is one of my favourite flavour combinations; whether it is in tart form like my White Chocolate and Strawberry Tart or in muffin form.

Muffins and super easy to make and they are also super quick too.

Strawberry and White Chocolate Muffins

Preparation

Preheat your oven to 180C (160C Fan). This is such an important step and ensure that the muffins will all bake evenly and at the correct temperature.

Pop your muffin cases into your muffin tray and leave to one side. I used these tulip muffin cases from Iced Jems. They have so many different colours and they are the perfect size for muffins.

You also want to cut your strawberries into small chunks and leave to one side.

Baking

In a bowl add the oil, milk and eggs. Whisk them together until they are completely combined and leave to one side.

Put all of the dry ingredients in a separate bowl and whisk. Add the wet ingredients to the dry ingredients and mix until they are all incorporated.

Now add in your fresh and freeze-dried strawberries and white chocolate chips.

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I use these freeze-dried strawberries buy you can get smaller tubs from Hobbycraft, Sainsbury’s or Waitrose. You also don’t need to use them, if you can’t find any or you just don’t want too.

You want to fold the fruit and chocolate chips into the mixture. I find the easiest way to do this is by going around the sides of the bowl and folding the mixture in on itself. Once I have done that I then cut through the middle of the mixture and fold it in on itself. Repeat this until the strawberries and chocolate chips are fully incorporated and evenly distributed.

You want to half fill your muffin cases with the mixture. Top Tip: Use an ice cream scoop to make sure each case has the same amount of mixture in.

Once all of your muffins cases are half full and 100g of strawberry jam to a bowl and mix until it is soft. Add 1tsp of jam to the centre of your muffins and add in the rest of the mixture. Make sure the jam is completely covered.

This part is completely optional. If you don’t want to add the jam to the centre just fill your muffin cases until they are ¾ full and then pop them in the oven.

Decoration

Once your muffins have cooled melt white chocolate in a heatproof bowl in the microwave on 20 second bursts until it is completely melted.

Spoon the mixture into the centre of your muffins and then sprinkle over the freeze-dried strawberries.

Alternatives

You could make these muffins using any fruit and any chocolate chips you want.

You could drizzle the chocolate on top instead of spooning it on.

Equipment

Muffin Tin

Tulip Muffin Cases

Mixing Bowl

Spatula

Scales

*I earn a small amount of money if you buy any of these products. You will not be charged anything extra for this. Thank you for supporting A Spoonful of Vanilla.

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Strawberry & White Chocolate Muffins

Sarah Mark
Hello most amazingly delicious strawberry and white chocolate muffins. These muffins have fresh and freeze-dried strawberries, white chocolate chips and they even has a strawberry jam centre.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Decoration Time 10 mins
Total Time 55 mins
Servings 12 Muffins

Ingredients
  

For the Muffins

  • 150 ml Vegetable Oil
  • 150 ml Whole Milk
  • 2 Large Eggs
  • 275 g Self-Raising Flour
  • 175 g Caster Sugar
  • 100 g White Chocolate Chips
  • 50 g Strawberries
  • 7 g Freeze-Dried Strawberries
  • 100 g Strawberry Jam

For the Decoration

  • 100 g White Chocolate
  • Freeze-Dried Strawberries

Instructions
 

To Make the Muffins

  • Preheat the oven to 180C/160C Fan. Line a muffin tray with your muffin liners and leave to one side.
  • Add the oil, whole milk, eggs and vanilla to a large bowl or jug and whisk until they are all combined. Leave to one side.
  • In a separate bowl add the flour and sugar and mix until fully combined.
  • Add the wet ingredients into the dry ingredients and whisk until the mixture is smooth and combined.
  • Fold through the white chocolate chips, strawberries and freeze-dried strawberries until they are evenly distributed.
  • Spoon half the mixture into the bottom of your muffin liners.
  • Add the strawberry jam to a bowl and stir to soften. Add a spoonful of jam to the centre of each muffin case.
  • Spoon the remaining mixture over the top of the muffins ensuring that the jam is completely covered.
  • Bake in the oven for 25-30 minutes. Once they have baked leave them to cool fully in the muffin tray.

To Decorate

  • Add the white chocolate to a heat-proof bowl and melt in the microwave on 20 second bursts stirring in between until it is completely melted and smooth.
  • Add one spoonful of mixture onto the top of the muffins and sprinkle over the freeze-dried strawberries.

If you do have any questions about these White Chocolate and Strawberry Muffins or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page. 

20 Comments

  • Amanda

    22 February 2021 at 2:55 pm

    I never would have thought of this combo as a muffin! Sounds so delicious, thanks for sharing!

    1. aspoonfulofvanilla

      22 February 2021 at 9:39 pm

      Thank you!

  • Tiffany McCullough – Metaphysical Mama

    22 February 2021 at 3:41 pm

    Oh Yummy! These look so good. Thanks for sharing!

    1. aspoonfulofvanilla

      22 February 2021 at 9:39 pm

      Thank you!

  • Jenny in Neverland

    22 February 2021 at 5:07 pm

    5 stars
    These sound delicious! I usually pair up raspberry with white chocolate but strawberry and white chocolate sounds wonderful. Especially that strawberry center!

    1. aspoonfulofvanilla

      22 February 2021 at 9:39 pm

      Ooh raspberry and white chocolate muffins sound delicious!

  • Lucy

    22 February 2021 at 10:24 pm

    White chocolate is my favourite kind of chocolate and these muffins are like a dream for me! x

    Lucy | http://www.lucymary.co.uk

    1. aspoonfulofvanilla

      1 March 2021 at 8:26 pm

      White chocolate is my favourite too and honestly these muffins are an absolute dream!

  • Katie May

    27 February 2021 at 10:16 am

    These look unbelievably delicious! I’ll definitely have to try this recipe at some point!

    1. aspoonfulofvanilla

      1 March 2021 at 8:29 pm

      Thank you! I hope you enjoy it! Let me know how you get on.

  • Della Driscoll

    27 February 2021 at 10:17 am

    5 stars
    These look super sweet and totally delicious! I’ll have to try them out xx

    1. aspoonfulofvanilla

      1 March 2021 at 8:30 pm

      Thank you! I hope you enjoy them! Let me know how you get on.

  • Em

    27 February 2021 at 11:23 am

    Wow these look so yummy!! Strawberry and white chocolate is a combination I’ve seen before but not in muffins, so I’ll definitely try this out!! xx

    1. aspoonfulofvanilla

      1 March 2021 at 8:30 pm

      Thank you! It is one of my favourite combinations.

  • Cristina Rosano

    27 February 2021 at 12:31 pm

    These look delicious! I am a huge fan of muffins and strawberry and chocolate is such a perfect combo, but most of all I am very intrigued by the strawberry filling inside! Thank you for sharing x

    1. aspoonfulofvanilla

      1 March 2021 at 8:31 pm

      Thank you! Ah the filling inside is delicious it just gives you a little bit more strawberry flavouring and a bit of a different texture as you are eating.

  • Katie

    27 February 2021 at 8:37 pm

    Ok these look delicious! And as the boyf doesn’t like fruit, it means I can have them all to myself- hahaha!

    Katie | katieemmabeauty.com

    1. aspoonfulofvanilla

      1 March 2021 at 8:32 pm

      Yeeessss!! Haha trust me they will be gone before he even knows they existed.

  • Nic | Nic’s Adventures & Bakes

    2 March 2021 at 3:56 pm

    5 stars
    Thanks for sharing, these look really yummy 🙂

    1. aspoonfulofvanilla

      11 March 2021 at 12:23 am

      Thank you!

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