This is the first Ice Cream recipe I have shared on my blog so I know I had to make it EPIC! And what is more epic than Crème Eggs? This Crème Egg Ice Cream is chocolate flavoured with hidden mini crème eggs and crème eggs on top. It is also no churn so it is super easy to make.

The beauty of this recipe is you only need four ingredients to make it! If you are Crème Egg obsessed like me then why not check out these Crème Egg Cupcakes or Crème Egg Cookie Cups.

How To Make No Churn Ice Cream

In a large bowl add the double cream and condensed milk and whisk. This might take a few minutes, I mixed mine using the whisk attachment on my KitchenAid on a medium speed. You will notice that the mixture will start to thicken. As it does add the cocoa powder and continue to whisk until the mixture is thick and holds its shape.

Next I added in mini Crème Eggs. I just added these in whole but if you prefer you can cut them into halves and quarters before you add them. You also don’t need to use the mini Crème Eggs you can use normal sized ones if you prefer. Add these to the mixture and fold through using a spatula.

Related Posts

Crème Egg Brownies

Oreo Easter Showstopper Cake

Crème Egg Cookie Cups

I find the easiest way to fold it too go around the side of the bowl and fold the mixture in on itself and then cut through the middle. Repeat this until the Crème Eggs are evenly distributed.

Pour the mixture into your ice cream tub. I didn’t have any tubs so I used a 2L loaf tin.  Once you have poured the mixture in add some Crème Eggs to the top. I used normal sized eggs and cut them in half lengthways following the join line.

Wrap in cling film and pop in the freezer until it has completely set.

Ta Da you now have chocolate Crème Egg Ice Cream! How easy is that?

Alternatives

You don’t need to make this chocolate you could make it vanilla. Just don’t add in any cocoa powder and instead add in 1tsp of Vanilla Extract.

You could also add in some chocolate chips to make it even more chocolatey.

Why not try making this with a different kind of chocolate like Mini Eggs, Terry’s Chocolate Orange Eggs or even Mars Bars, Snickers etc.

Equipment

Mixing Bowl

Spatula

Scales

2L Loaf Tin

*I earn a small amount of money if you buy any of these products. You will not be charged anything extra for this. Thank you for supporting A Spoonful of Vanilla.

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Creme Egg Ice Cream (No Churn)

Sarah Mark
This is the first Ice Cream recipe I have shared on my blog so I know I had to make it EPIC! And what is more epic than Crème Eggs? This Crème Egg Ice Cream is chocolate flavoured with hidden mini crème eggs and crème eggs on top. It is also no churn so it is super easy to make.
5 from 5 votes
Prep Time 20 mins
Freezing Time 5 hrs
Total Time 5 hrs 20 mins

Ingredients
  

For the Ice Cream

  • 550 ml Double Cream
  • 397 ml Condensed Milk (1 tin)
  • 35 g Cocoa Powder
  • 150 g Mini Crème Eggs
  • 200 g Crème Eggs

Instructions
 

To Make the Ice Cream

  • Add the double cream and condensed milk to a large bowl and whisk on a medium speed until it starts to thicken.
  • Once the mixture has started to thicken add in the cocoa powder and continue to whisk until the mixture holds its own shape.
  • Add in the mini Crème Eggs. You can cut these into halves or quarters or add them in whole.
  • Cut the Crème Eggs into halves or quarters. Add half of them to the mixture.
  • Fold the Crème Eggs into the mixture. I find the easiest way to do this is using a spatula and going around the sides of the bowl and folding the mixture in on itself.
  • Once the Crème Eggs are evenly distributed pour the mixture into a 2L tub.
  • Add the remaining Crème Eggs to the top of the ice cream.
  • Cover the tub with cling film and place in the freezer until the ice cream is frozen.

If you do have any questions about the Crème Egg Ice Cream or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page. 

32 Comments

  • Bexbooksandstuff

    18 March 2021 at 10:53 am

    Oh wow I didn’t realise ice cream could be so easy to make! Bookmarking this for future!!!

    1. aspoonfulofvanilla

      22 March 2021 at 9:22 pm

      Yes! It is super simple and only takes a few ingredients. I hope you enjoy if you do make it.

  • Miragail

    18 March 2021 at 11:47 am

    This looks heavenly! I’ve bookmarked your page and will try to copy this recipe!

    1. aspoonfulofvanilla

      22 March 2021 at 9:23 pm

      Thank you! I hope you enjoy if you do make it. Let me know how you get on.

  • Mark Crone

    18 March 2021 at 12:00 pm

    5 stars
    Oh boy, that looks so tasty. I have such a crazy sweet tooth around Easter. And this fits in perfectly. Thanks for sharing,

    1. aspoonfulofvanilla

      22 March 2021 at 9:24 pm

      Thank you! I hope you enjoy!

  • Jenny in Neverland

    18 March 2021 at 2:36 pm

    5 stars
    Oh my goodness this looks incredible! I wouldn’t know the first thing about making ice cream but I’m very tempted with this!

    1. aspoonfulofvanilla

      22 March 2021 at 9:27 pm

      Yes! You need to give this a try. It is honestly so simple and easy to make.

  • Cristina Rosano

    18 March 2021 at 2:44 pm

    You just opened me to a new world! I didn’t know you could make ice cream in a Kitchen aid! This looks absolutely delicious and quite easy to make, thank you for sharing x

    1. aspoonfulofvanilla

      22 March 2021 at 9:27 pm

      YES!! It is so easy and simple to do and once you have the basics you can make any flavour you can imagine. Also it is super creamy and delicious.

  • Lucy

    18 March 2021 at 3:11 pm

    A lovely looking ice cream! It does look delicious! x

    Lucy | http://www.lucymary.co.uk

    1. aspoonfulofvanilla

      22 March 2021 at 9:28 pm

      Thank you!

  • Aimsy

    18 March 2021 at 4:12 pm

    Oh this is next level ice-cream and I am so down for it! Creme eggs for the win! I will deffo have to try this out for easter before they stop selling them!
    Aimsy xoxo
    Aimsy’s Antics

    1. aspoonfulofvanilla

      22 March 2021 at 9:28 pm

      Yes! I hope you enjoy! Let me know how you get on.

  • Della Driscoll

    19 March 2021 at 10:00 am

    5 stars
    This post has made me so hungry, I love creme eggs! Such a simple recipe – I love it x

    1. aspoonfulofvanilla

      22 March 2021 at 9:28 pm

      Thank you!

  • Emma

    19 March 2021 at 10:01 am

    oh wow I am DEFINITELY trying this. it looks so good, and also really easy!

    1. aspoonfulofvanilla

      22 March 2021 at 9:29 pm

      YES! I hope you enjoy! Please let me know how you are get on.

  • Rosie Ireland

    19 March 2021 at 10:48 am

    Wow this looks sooo delicious! I love ice cream and Easter treats. Yummy!

    Rosie

    1. aspoonfulofvanilla

      22 March 2021 at 9:29 pm

      Thank you! This recipe literally combines two of my favourite things.

  • Lynn Mejia

    19 March 2021 at 5:12 pm

    5 stars
    Yummy! This looks great. I’ve never tried to make my own ice cream! I’ll have to try this as my husband and I are big ice cream people. Thanks for sharing x

    Lynn | http://www.lynnmumbingmejia.com

    1. aspoonfulofvanilla

      22 March 2021 at 9:29 pm

      Thank you! I hope you both enjoy. It is super easy to make and I love it because it is also very creamy.

  • Sophie | Love and Literature

    22 March 2021 at 9:59 pm

    This looks incredible, and perfect for Easter! I can’t wait to give this recipe a try x

    1. aspoonfulofvanilla

      23 March 2021 at 4:34 pm

      Thank you! I hope you enjoy! x

  • Elle

    23 March 2021 at 11:00 am

    WOW! This looks absolutely amazing. I’m defiantly going to have to give this a go myself. Love a good icecream but with creme eggs in? That sounds super yummy. Thank you for sharing the recipe xo

    1. aspoonfulofvanilla

      23 March 2021 at 4:35 pm

      Thank you! I hope you enjoy it! It so super simple and easy to make and you only need a few ingredients.

  • Lucy

    27 March 2021 at 6:06 pm

    This looks amazing Sarah! x

    Lucy | http://www.lucymary.co.uk

    1. aspoonfulofvanilla

      4 April 2021 at 9:25 pm

      Thank you!

  • Tiffany McCullough – Metaphysical Mama

    27 March 2021 at 6:30 pm

    Wow! I’ve been making my own ice cream like this for a couple years now, but I never thought of putting cream eggs in it. That is brilliant! I can’t wait to try it! Thanks for sharing!!

    1. aspoonfulofvanilla

      4 April 2021 at 9:25 pm

      Yes!! It is so easy to make ice cream this way and I love how creamy it is. I hope you enjoy!

  • Nic | Nic’s Adventures & Bakes

    30 March 2021 at 7:25 pm

    5 stars
    Thanks for sharing, this ice cream looks amazing 🙂

    1. aspoonfulofvanilla

      4 April 2021 at 9:32 pm

      Thank you!

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