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5 from 11 votes

Millionaire Blondies

So here, is the recipe for Millionaire Blondies. These absolute EPIC treats have a Blondie base, homemade caramel centre and white chocolate topping.
Prep Time30 mins
Baking Time40 mins
Setting time4 hrs
Total Time5 hrs 10 mins
Yield: 16 servings
Author: Sarah Mark

Materials

For the Blondies

  • 175 g Unsalted Butter
  • 175 g Light Brown Sugar
  • 50 g White Granulated Sugar
  • 3 Large Eggs
  • 250 g Plain Flour
  • 250 g White Chocolate Chips

For the Caramel

  • 397 g Condensed Milk (one tin)
  • 50 g Caster Sugar
  • 75 g Golden Syrup
  • 225 g Unsalted Butter

For the Decoration

  • 350 g White Chocolate

Instructions

To Make the Blondies

  • Preheat the oven to 180C (160CFan) and line a 20cm square cake tin with baking parchment. Leave to one side.
  • In a bowl mix together the butter and both sugars until lovely and light in colour.
  • Add in the eggs, plain flour and chocolate chips and mix again.
  • Pour the mixture into your cake tin and smooth until completely flat and even.
  • Bake in the oven for 20-25 minutes, until they are golden in colour and ever so slightly wobble.
  • Leave the blondies to cool in the tin.

To Make the Caramel

  • While the blondies are cooling make the caramel.
  • To make the caramel put the condensed milk, sugar, golden syrup and butter into a large pan over a low heat.
  • Stir continually until the sugar has dissolve and the butter has melted. Turn the heat up to medium and boil until the caramel has thickened and darkened in colour. Stir continuously to ensure the caramel doesn’t burn.
  • Once the caramel is nice and thick it should take between 4-7 minutes pour it over the top of your blondies and leave to cool.
  • Put it in the fridge until the caramel had cooled and set. This should take around 1-2 hours.

To Decorate

  • Add the chocolate to a heatproof bowl and melt in 20 second bursts stirring in between until it is smooth and completely melted.
  • Pour it over your caramel.
  • Pop your blondies back in the fridge until the chocolate has set.
  • Once the chocolate has set remove the blondies from the cake tin and cut into individual slices.