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Mini Egg Millionaire Blondies
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5 from 3 votes

Mini Egg Millionaire Blondies

Mini Egg + homemade caramel + white chocolate blondies = Mini Egg Millionaire Blondies. The most insanely delicious and OTT treat ever!   
Prep Time50 minutes
Cook Time40 minutes
Setting Time4 hours
Total Time5 hours 30 minutes
Course: Dessert
Cuisine: Blondies
Keyword: Millionaire Blondies, Millionaires, Mini Egg, Mini Egg Millionaire Blondies
Servings: 16 Servings
Author: Sarah Mark

Ingredients

For the Blondies

  • 175 g Unsalted Butter or Stork
  • 175 g Light Brown Sugar
  • 50 g White Granulated Sugar
  • 3 Large Eggs
  • 250 g Plain Flour
  • 200 g White Chocolate Chips
  • 150 g Mini Eggs

For the Caramel

  • 397 g Condensed Milk (one tin)
  • 50 g Caster Sugar
  • 75 g Golden Syrup
  • 225 g Unsalted Butter

For the Decoration

  • 300 g White Chocolate
  • 300 g Mini Eggs
  • Sprinkles

Instructions

To Make hte Blondies

  • Preheat the oven to 180C (160CFan) and line a 9-inch x 9-inch square cake tin with baking parchment. Leave to one side.
  • In a bowl mix together the butter and both sugars until lovely and light in colour.
  • Add in the eggs, plain flour, chocolate chips and Mini Eggs and mix again.
  • Pour the mixture into your cake tin and smooth until completely flat and even.
  • Bake in the oven for 20-25 minutes, until they are golden in colour and ever so slightly wobble.

To Make the Caramel

  • While the blondies are cooling make the caramel.
  • To make the caramel put the condensed milk, sugar, golden syrup and butter into a large pan over a low heat.
  • Stir continually until the sugar has dissolved and the butter has melted. Turn the heat up to medium and boil until the caramel has thickened and darkened in colour. Stir continuously to ensure the caramel doesn’t burn.
  • Once the caramel is nice and thick it should take between 4-7 minutes. Pour it over the top of your blondies and leave it to cool.
  • Put it in the fridge until the caramel had cooled and set. This should take around 1-2 hours.

To Decorate

  • Add the chocolate to a heatproof bowl and melt in 20-second bursts stirring in between until it is smooth and completely melted.
  • Pour it over your caramel and decorate with the Mini Eggs and Sprinkles.
  • Pop your blondies back in the fridge until the chocolate has set.
  • Once the chocolate has set remove the blondies from the cake tin and cut them into individual slices.

Notes

  • These Mini Egg Millionaire Blondies will last up to 1 week in an airtight container.