Biscoff Loaf Cake
This Biscoff Loaf cake has a brown sugar sponge, a hidden well of Biscoff, Biscoff buttercream and topped with a Biscoff drizzle and Biscoff biscuits.
Prep Time40 minutes mins
Cook Time55 minutes mins
Cooling and Decorating Time3 hours hrs
Total Time4 hours hrs 35 minutes mins
Course: Dessert
Cuisine: Cake
Keyword: Biscoff, Loaf Cake
Servings: 12 Servings
Author: Sarah Mark
For the Loaf Cake
- 200 g Unsalted Butter or Stork
- 200 g Light Brown Sugar
- 200 g Self-Raising Flour
- 4 Large Eggs
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
For the Biscoff Well
- 150 g Smooth Biscoff Spread
For the Buttercream and Decoration
- 300 g Icing Sugar
- 100 g Unsalted Butter
- 100 g Smooth Biscoff Spread
- 3-4 tbsp Whole Milk
- Biscoff Biscuits
- 50 g Biscoff Spread
To Make the Loaf Cake
Preheat the oven to 180C (160C Fan) and line a loaf tin with baking parchment. Leave to one side.
In a bowl cream together the butter and sugar until pale and fluffy.
Add in the remaining ingredients and mix until completely combined.
Pour the mixture into your loaf tin and bake in the oven for 50-55 minutes.
Leave to cool for 15-20 minutes before transferring onto a wire rack to cool fully.
To Make the Well
Core out the centre of the cake. Using a knife create a well running down the centre of the cake around 1-2cm deep. Remember and leave a border around the sides of the cake so the Biscoff spread doesn't spill out.
Add the Biscoff spread to a heatproof bowl and soften in the microwave for 10-20 seconds before pouring it into the well in your cake.
To Make the Buttercream and Decorate
Beat the butter for 5-10 minutes until soft and supple.
Add in 100g of Biscoff spread and icing sugar and beat until the buttercream becomes thick and creamy.
If the buttercream is too thick add 1 tbsp of milk and beat again. Repeat until the buttercream is the desired consistency.
Pipe the buttercream onto the top of your cake.
Add the 50g of Biscoff spread to a small piping bag or heatproof bowl and soften in the microwave for 10-20 seconds. Drizzle over the top of the cake before finishing with some Biscoff biscuits.
- This loaf cake will last 3-4 days in an airtight container.