To Make the Croissant Bread and Butter Pudding

• Preheat the oven to 180C (160CFan) and grease a large oven dish. Leave to one side.
• Split your croissants in half and butter each side.
• Place them into your oven dish and leave to one side.
• In a bowl whisk together the eggs and sugar and leave to one side.
• Add the milk and cream to a large saucepan and heat over a low/medium heat. The mixture shouldn't be boiling but should be warm. Alternatively, add the cream and milk to a large bowl and pop it into the microwave for 20-second bursts until it is warm.
• Add the milk and cream to the egg and sugar mixture, mixing continuously until it is all fully incorporated.
• Pour the mixture over your Croissants. Sprinkle over some chocolate chips.
• Bake in the oven for 35-40 minutes until the mixture has just set and is golden brown in colour.
• Remove from the oven and leave for 10-15 minutes before serving.