Apple & Caramel Blondies
These Apple & Caramel Blondies are soft and gooey. They are packed full of apples, white chocolate and caramel.
Servings: 16 Servings
Ingredients
For the Apples
- 250 g Apples
- 100 g Light Brown Sugar
- 1 tbsp Ground Cinnamon
For the Blondies
- 225 g Unsalted Butter
- 225 g Light Brown Sugar
- 50 g Granulated Sugar
- 3 Large Eggs
- 300 g Plain Flour
- 1 tsp Vanilla Extract
- 300 g White Chocolate
- 150 g Caramel
Instructions
To Make the Apples
- Peel and core the apples and cut into 1cm chunks. Place them into a bowl
- To the bowl add the lgiht brown sugar and cinnamon.
- Using your hands coat the apples in the sugar and cinnamon and leave to one side.
To Make the Blondies
- Preheat the oven to 180C (160CFan) and line a 9 inch square cake tin with baking parchment. Leave to one side.
- In a bowl cream together the butter and both sugars until lovely and light in colour.
- Add in the eggs, plain flour and vanilla extract and mix again.
- Fold through the white chocolate chips and apples until they are evenly distributed.
- Pour half of the mixture into your cake tin and smooth until flat and even.
- Randomly add spoonfuls of the caramel over the top of the mixture. Remember and keep some for the top.
- Add the remaining blondie mixture on top and again add some caramel.
- Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
- Remove from the oven and leave to cool fully before cutting into individual portions.