Berry Blondies
These Berry Blondies are fudgy, sweet and oh so moreish! They are packed full of my favourite berries and not forgetting a blondie's signature white chocolate chips.
Servings: 16 Servings
Ingredients
For the Blondies
- 225 g Unsalted Butter or Stork
- 225 g Light Brown Sugar
- 50 g Granulated Sugar
- 3 Large Eggs
- 300 g Plain Flour
- 1 tsp Vanilla Extract
- 200 g White Chocolate Chips
- 50 g Strawberries (halved and quartered)
- 50 g Raspberries
- 50 g Blueberries
- 50 g Blackberries
Instructions
To Make the Blondies
- Preheat the oven to 180C (160CFan) and line a 9-inch square cake tin with baking parchment. Leave to one side.
- In a bowl cream together the butter and both sugars until lovely and light in colour.
- Add in the eggs, plain flour and vanilla extract and mix again.
- Fold through the white chocolate chips and berries until they are evenly distributed.
- Pour the mixture into your cake tin and smooth until completely flat and even.
- Bake in the oven for 25-35 minutes. Because of the extra moisture from the berries they might take slighly longer to bake. Check them after 25 minutes and then every 3-4 minutes until they are golden in colour and ever so slightly wobble.
- Remove from the oven and leave to cool in the tin for 15-20 minutes before transferring to a wire rack to cool fully.