Biscoff Bronuts - Brownie Doughnuts
Glorious Biscoff Bronuts, a Biscoff Brownie, Biscoff spread topped with a classic Biscoff biscuit. These Biscoff Bronuts, Brownie Doughnuts are going to be your absolute favourite thing to bake this summer.
Servings: 18 Servings
Ingredients
For the Bronuts
- 225 g Unsalted Butter or Stork
- 225 g Dark Chocolate
- 4 Large Eggs
- 300 g Light Brown Sugar
- 1 tsp Vanilla Extract
- 175 g Plain Flour
- 50 g Cocoa Powder
- 100 g Chocolate Chips
- 150 g Biscoff Spread
To Decorate
- 250 g Biscoff Spread
- 50 g White Chocolate
- Biscoff Biscuits
Instructions
To Make the Bronuts
- Preheat the oven to 180C (160C Fan) and grease your doughnut moulds. Place them onto a flat oven tray.
- Put the chocolate and butter into a large bowl and melt in the microwave on 20-second bursts stirring in between each burst until completley melted and smooth. Leave to one side.
- In a seperate bowl whisk the eggs and sugar together until they have doubled in volume.
- Pour the chocolate mixture and vanilla into the egg mixture and fold together. You need to be gentle during the stage because you don’t want to knock all the air out of your eggs.
- Add in the flour, cocoa powder and fold again until they are all completely incorporated
- Finally, add the chocolate chips and Biscoff Spread and fold through until they are evenly distributed but you can still see streaks of the Biscoff spread through the bronwnie mixture.
- Spoon the mixture into the moulds and bake in the oven for 15-20 minutes. You will know they are ready because they will have a slight wobble.
- Leave to cool completley in the mould.
To Decorate
- Once the bronuts have cooled compltley remove from the mould and place on a baking tray lined with baking parchment.
- Add the Biscoff spread to a heatproof bowl and soften in the microwave for 10-20 seconds.
- Dip each bronut into the biscoff spread and then place back onto your baking tray.
- Once you have dipped each Bronut, add the white chocolate to a heatproof bowl and melt in the microwave on 20-second bursts until completley melted.
- Drizzle over the top of the bronuts and finish with some whole and crushed Biscoff biscuits.