Biscoff Rocky Road
This Biscoff Rocky Road is chocolatey, marshmallowey and most importantly filled with Biscoff.
Servings: 12 Servings
Ingredients
For the Biscoff Rocky Road
- 500 g Milk Chocolate
- 100 g Biscoff Biscuits
- 100 g Marshmallows
- 200 g Biscoff Spread
Instructions
To Make the Biscoff Rocky Road
- Line a 12” x 8" tin with parchment paper and leave it to one side.
- Add the chocolate to a heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate has completely melted and is smooth.
- Crush the biscuits and add them to the chocolate with 80g of Marshmallows.
- Mix until the biscuits and marshmallows are completely coated in chocolate.
- Pour the mixture into your tin and spread over the Biscoff spread.
- Sprinkle over any leftover biscuits and marshmallows and put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
- Remove from the fridge and cut into individual portions.
Notes
- This Biscoff Rocky Road can be stored either in the fridge or in an airtight container and it will last up to 1 week.