Blueberry Crumble Bars
These Blueberry Crumble Bars have an oat crumble base, sweet blueberry filling and delicious crumble on top.
Servings: 16 Servings
Ingredients
To Make the Crumble
- 150 g Rolled Oats
- 175 g Plain Flour
- 150 g Light Brown Sugar
- 150 g Unsalted Butter (cold and cubed)
For the Blueberry Filling
- 400 g Blueberries
- 175 g Blueberry Jam
- Juice of 1 Lemon
- 1 tbsp Cornflour
Instructions
To Make the Crumble
- Line a 9” square cake tin with non-stick baking paper. Preheat the oven to 180C (160C Fan).
- Add the rolled oats, plain flour, light brown sugar and unsalted butter to a large bowl.
- Rub the ingredients together with your fingers until the mixture resembles bread crumbs and there are no lumps of butter left.
To Make the Filling
- Add the blueberries, jam, lemon juice and cornflour to a separate bowl.
- Mash the ingredients together until they are combined. You still want there to be some texture to the blueberries.
Putting it All Together
- Pour half of the crumble mixture into the base of your lined tin. Press down firmly until there are no gaps in the base.
- Pour the blueberry mixture on top and spread over the crumble base.
- Sprinkle over the remaining crumble mixture.
- Bake in the oven for 30-35 minutes or until lovely and golden in colour.
- Leave the bars to cool fully before portitoning.
Notes
- These Blueberry Crumble Bars will last for 3+ days in the fridge.
- I used light brown sugar in this recipe. You can replace this with caster sugar if you prefer.
- These are blueberry crumble bars, but the blueberries can be replaced with any other berry you fancy.
- These Blueberry Crumble Bars can be quite soft. Once cooled you can refrigerate before portioning to make it easier.