To Make the Blondies

• Preheat the oven to 180C (160CFan) and line a 9 inch square cake tin with baking parchment. Leave to one side.
• In a bowl cream together the butter and both sugars until lovely and light in colour.
• Add in the eggs, plain flour, vanilla extract and white chocolate and mix again.
• Pour half of the mixture into your cake tin and smooth until flat and even.
• Randomly add spoonfuls of the caramel over the top of the mixture. Remember and keep some for the top.
• Add the remaining blondie mixture on top and again add some caramel.
• Using skewer or a knife swirl the caramel through the blondie mixture.
• Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
• Remove from the oven and leave to cool in the tin for 15-20 minutes before transferring to a wire rack to cool fully.