To Make the Caramilk Fudge

• Line your 8" square cake tin with baking parchment and leave it to one side.
• Add the 500g of the Caramilk to a large bowl and melt in the microwave on 20-second bursts stirring in between until completely melted and smooth OR melt the chocolate in a saucepan over a low/medium heat.
• Once the chocolate has melted add in the condensed milk and mix until smooth. The fudge should be super thick and gloopy.
• Pour the mixture into your cake tin and smooth.
• Cut the remaining 100g of Caramilk and sprinkle over the top.
• Pop it into the fridge to set (this should take around 4 hours).
• Once the fudge has set remove it from the fridge and cut it into individual portions.