Chocolate Chip Cookies
These Chocolate Chip Cookies are soft, gooey and utterly delicious.
Servings: 8 Servings
Ingredients
For the Chocolate Chip Cookies
- 100 g Unsalted Butter
- 100 g Light Brown Sugar
- 50 g White Granulated Sugar
- 1 Large Egg + 1 Egg Yolk
- 200 g Plain Flour
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1 tsp Cornflour
- 200 g Chocolate Chips
Instructions
To Make the Chocolate Chip Cookies
- Preheat the oven to 180C (160CFan) line a baking tray with baking parchment and leave to one side
- In a bowl cream together the butter and both sugars until pale in colour and fluffy.
- Add in the egg and egg yolk, flour, vanilla, baking powder, bicarbonate of soda and cornflour and mix until completely combined and a dough begins to form.
- Add in the chocolate chips and mix again until they are evenly distributed.
- Weight your cookie dough into balls of around 80g-90g and place them on your baking tray or in your freezer-safe container.
- At this point if you are wanting to freeze the cookies pop them into the freezer. Bake within three months. From frozen the cookies should bake for 15-17 minutes.
- If you are baking the cookies now, spread them out evenly on your baking tray and bake in the oven for 13-15 minutes or until they start to go golden brown around the edges.
- Remove from the oven and leave to cool fully on the baking tray.
Notes
- These will last up to 5 days in an airtight container once baked.
- These will keep up to 3 months in the freezer.