Christmas Rocky Road
This Christmas Rocky Road is packed full of gingerbread men, marshmallows, sprinkles, dried fruit and walnuts. The perfect quick and easy festive treat.
Servings: 9 Servings
Ingredients
To Make the Rocky Road
- 500 g White Chocolate
- 100 g Gingerbread Men
- 100 g Marshmallows
- 75 g Mixed Fruit
- 50 g Walnuts
- 20 g Festive Sprinkles
Instructions
To Make the Rocky Road
- Line an 8” square cake tin with parchment paper and leave it to one side.
- Add the chocolate to a heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate has completely melted and is smooth.
- Add in 90g of gingerbread men, 90g marshmallows, 65g mixed fruit 40g walnuts and festive sprinkles and mix until completely coated in chocolate.
- Sprinkle over the remaining ingredients and press down gently.
- Put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
- Remove from the fridge and cut into individual portions.
Notes
- This Rocky Road will last 1+ weeks in the fridge.