Cookie Bronuts - Cookie Brownie Doughnuts
These Cookie Bronuts are part cookie part brownie and utterly delicious. They are half cookie dough, half soft and gooey brownie topped with milk chocolate and decorated with some mini cookies.
Servings: 18 Bronuts
Ingredients
For the Cookies
- 150 g Unsalted Butter or Stork
- 150 g Light Brown Sugar
- 50 g Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 275 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1 tsp Cornflour
- 75 g White Chocolate Chips
- 75 g Milk Chocolate Chips
For the Brownies
- 100 g Unsalted Butter or Stork
- 100 g Dark Chocolate
- 2 Large Eggs
- 150 g Light Brown Sugar
- 1 tsp Vanilla Extract
- 100 g Plain Flour
- 100 g Chocolate Chips
To Decorate
- 400 g Milk Chocolate
- Mini Chocolate Chip Cookies
Instructions
To Make the Cookies
- Grease your doughnut moulds and place them onto a flat oven tray.
- In a bowl cream together the butter and both sugars until pale in colour and fluffy.
- Add in the egg, vanilla, baking powder, bicarbonate of soda and cornflour and mix until completely combined and a dough begins to form.
- Add in the chocolate chips and mix again until they are evenly distributed.
- Place the cookie dough into a large piping bag, with a large round nozzle, or if you are using a disposable piping bag, snip the tip of the bag off. You need it to have a big enough opening that the chocolate chips will be able to fit through.
- Pipe the cookie dough into the moulds and press down. The cookie dough should take up around half of the mould.
- Leave to one side.
To Make the Brownies
- Put the chocolate and butter into a large bowl and melt in the microwave in 20-second bursts stirring in between each burst until completely melted and smooth. Leave to one side.
- In a separate bowl whisk the eggs and sugar together until they have doubled in volume.
- Pour the chocolate mixture and vanilla into the egg mixture and fold them together. You need to be gentle during the stage because you don’t want to knock all the air out of your eggs.
- Add in the flour and fold again until they are all completely incorporated
- Finally, add the chocolate chips and fold through until they are evenly distributed.
- Add the brownie mixture to a large piping bag, again either with a large round nozzle or if you are using a disposable piping bag, snip the tip of the bag off but remember the opening needs to be big enough so that the chocolate chips don't get stuck.
- Pipe the brownie mixture into the doughnut moulds on top of the cookie dough.
- Bake in the oven for 15-20 minutes. You will know they are ready because they will have a slight wobble.
- Leave to cool completely in the mould.
To Decorate
- Once the bronuts have cooled completely remove them from the mould and place them on a baking tray lined with baking parchment.
- Melt the milk chocolate in a heatproof bowl in the microwave, in 20-second bursts until it is completely melted and smooth.
- Dip each bronut into the chocolate and then place it back onto your baking tray.
- Decorate with some Mini Chocolate Chip Cookies.