To Make the Ice Cream

• Add the double cream and condensed milk to a large bowl and whisk on a medium speed until it starts to thicken.
• Once the mixture has started to thicken add in the cocoa powder and continue to whisk until the mixture holds its own shape.
• Add in the mini Crème Eggs. You can cut these into halves or quarters or add them in whole.
• Cut the Crème Eggs into halves or quarters. Add half of them to the mixture.
• Fold the Crème Eggs into the mixture. I find the easiest way to do this is using a spatula and going around the sides of the bowl and folding the mixture in on itself.
• Once the Crème Eggs are evenly distributed pour the mixture into a 2L tub.
• Add the remaining Crème Eggs to the top of the ice cream.
• Cover the tub with cling film and place in the freezer until the ice cream is frozen.