Crunchie Rocky Road
The most delicious chocolate rocky road, filled with soft marshmallows, crunchy biscuits and of course Crunchie spread and Crunchie bars.
Servings: 12 people
Ingredients
For the Rocky Road
- 400 g Milk Chocolate
- 200 g Crunchie Spread
- 150 g Marshmallows
- 150 g Digestive Biscuits
- 224 g Crunchies
For the Decoration
- 30-50 g Marshmallows
- 30-50 g Digestive Biscuits
- 32 g Crunchie
Instructions
To Make the Rocky Road
- Line your square cake tin with grease proof paper and leave to one side.
- Crush your biscuits, I broke then up with my hands they don’t need to be even or all the same size and leave to one side.
- Cut your crunchie bars and leave to one side.
- Add your chocolate to a heatproof bowl and melt in the microwave on 20 second bursts stirring in between until it is completely melted.
- Add the crunchie spread to the chocolate and mix until it is fully combined.
- Add in the marshmallows, digestives and crunchie bars and mix until they are all covered in chocolate.
- Pour the mixture into your cake tin ensuring it is spread evenly.
To Decorate
- Sprinkle over the marshmallows, digestives and crunchie bars and put in the fridge for 3-4 hours until the chocolate has completely set.