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4.67 from 6 votes

Custard Cream Blondies

Happy New Year! I am so excited to be kicking off the New Year with these epic Custard Cream Blondies. These blondies are just so gooey and delicious!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 12 Blondies
Author: Sarah Mark

Ingredients

For the Blondies

  • 225 g Unsalted Butter
  • 225 g Light Brown Sugar
  • 50 g White Granulated Sugar
  • 3 Large Eggs
  • 300 g Plain Flour
  • 30 g Custard Powder
  • 300 g White Chocolate Chips
  • 250 g Custard Creams crushed

To Decorate

  • Custard Creams

Instructions

To Make the Blondies

  • Preheat the oven to 180C (160CFan) and line a 20cm square cake tin with baking parchment. Leave to one side.
  • In a bowl mix together the butter and both sugars until lovely and light in colour.
  • Add in the eggs, plain flour and custard powder and mix again.
  • Fold through the white chocolate chips and custard creams until they are evenly distributed.
  • Pour the mixture into your cake tin and smooth until completely flat and even.
  • Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
  • Remove from the oven and gently push your custard cream decorations into the top of your blondies.
  • Leave to cool completely in the tin before removing and cutting into individual portions.