Funfetti Blondies
These Funfetti Blondies are sweet and utterly delicious. They are packed full of white chocolate chunks and bright colourful sprinkles. They have a white chocolate drizzle too.
Servings: 16 Servings
Ingredients
For the Blondies
- 225 g Unsalted Butter
- 225 g Light Brown Sugar
- 50 g White Granulated Sugar
- 3 Large Eggs
- 300 g Plain Flour
- 1 tsp Vanilla Extract
- 300 g White Chocolate Chunks
- 70 g Sprinkles
For the Decoration
- 100 g White Chocolate
- Sprinkles
Instructions
To Make the Blondies
- Preheat the oven to 180C (160CFan) and line a 9 inch square cake tin with baking parchment. Leave to one side.
- In a bowl cream together the butter and both sugars until lovely and light in colour.
- Add in the eggs, plain flour and vanilla extract and mix again.
- Fold through the white chocolate chips and sprinkles until they are evenly distributed.
- Pour the mixture into your cake tin and smooth until completely flat and even.
- Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
- Remove from the oven and leave to cool fully.
To Decorate
- Add the chocolate to a heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate is completely melted. Pop it into a piping bag with a small round nozzle or if you are using disposable piping bags just snip the tip of the bag.
- Drizzle the melted white chocolate over the top of the blondies and sprinkle over some sprinkles. Cut into individual portions and enjoy.