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4.88 from 8 votes

Gingerbread Fudge

This Gingerbread fudge is the perfect Christmas treat and it is made using only six ingredients! Condensed Milk, White Chocolate with Ginger and a hint of Cinnamon. This fudge is soft, sweet and super delicious.
Prep Time20 minutes
Cook Time4 hours
Servings: 16 people
Author: Sarah Mark

Ingredients

For the Fudge

  • 397 g Condensed Milk
  • 500 g White Chocolate
  • 150 g Icing Sugar
  • 200 g Gingerbread Men
  • 2 tsp Ground Ginger
  • 1/2 tsp Ground Cinnamon
  • Sprinkles

Instructions

To Make the Fudge

  • Line your 20cm x 20cm square cake tin with baking parchment and leave to one side.
  • Add the condensed milk and white chocolate to a saucepan and melt the white chocolate on a medium heat. Stirring occasionally to ensure it doesn’t burn.
  • Once the chocolate is completely melted remove from the heat and add the icing sugar, cinnamon and ginger. Mix until it is completely combined.
  • Fold through 150g of gingerbread men.
  • Pour the mixture into your baking tin and smooth.
  • Decorate with leftover gingerbread men and sprinkles.
  • Pop it in the fridge preferably overnight until the fudge is completely set.