Individual Jammie Dodger Cheesecakes
These Individual Jammie Dodger Cheesecakes have a buttery biscuit base, no-bake vanilla cheesecake, raspberry jam, Jammie Dodgers and freeze-dried raspberries.
Servings: 12 Servings
Ingredients
For the Biscuit Base
- 200 g Digestive Biscuits
- 100 g Unsalted Butter
For the Cheesecake Filling
- 400 g Full-Fat Soft Cheese
- 1 tsp Vanilla Extract
- 200 ml Double Cream
- 150 g Raspberry Jam
- 6 Jammie Dodgers
For the Decoration
- 150 ml Double Cream
- 100 g Raspberry Jam
- Freeze-Dried Raspberries (optional)
- Jammie Dodgers
Instructions
To Make the Biscuit Base
- In a food processor blitz your biscuits to a crumb.
- Add the butter and pulse for 20-30 seconds until the butter is incorporated and the biscuits now resemble wet sand.
- Split the biscuit base equally between the 12 moulds and press down until it is nice and level. Leave to one side.
To Make the Cheesecake Filling
- In a bowl mix beat the soft cheese and vanilla extract, until it is nice and thick.
- Pour in the double cream, while mixing on a slow speed. The mixture should be thick and hold its shape.
- Add the mixture to a piping bag and split equally between your 12 cheesecake moulds.
- Add the raspberry jam to a piping bag or bowl and soften in the microwave for 10 seconds.
- Split the raspberry jam between your 12 cheesecake moulds.
- Crush your Jammie Dodgers and sprinkle over the top of your cheesecake mixture.
- Using a skewer swirl the jam and the biscuits through the cheesecake mixture.
- Smooth the top of your cheesecake and pop into the fridge for a minimum of 8 hours (preferably overnight) until completely set.
To Decorate
- Remove the cheesecakes from the moulds and smooth the sides if needed.
- In a large bowl whisk the double cream until it holds soft peaks.
- Pipe the double cream onto the top of each cheesecake.
- Add the raspberry jam to a piping bag or bowl and soften in the microwave for 10 seconds.
- Add the raspberry jam to the top of your double cream swirls, sprinkle over the freeze-dried raspberries and decorate using Jammie Dodgers.
Notes
- These Individual Jammie Dodger Cheesecakes will last 3 days in the fridge.
- I softened my Raspberry Jam in the microwave for 10 seconds before adding to the cheesecake and the topping.
- I used this loose-bottomed cake tin.