Jammie Dodger Millionaire Shortbread
This Jammie Dodger Millionaire Shortbread is one of my absolute favourite recipes ever! It has a Raspberry flavoured Shortbread, homemade Caramel and is decorated with White Chocolate, Raspberry Jam swirls, and of course Jammie Dodgers.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 16 Servings
Author: Sarah Mark
For the Shortbread
- 325 g Plain Flour
- 225 g Caster Sugar
- 150 g Unsalted Butter
- 6 g Freeze-Dried Raspberries
For the Caramel
- 397 g Condensed Milk (one tin)
- 50 g Caster Sugar
- 75 g Golden Syrup
- 225 g Unsalted Butter
For the Chocolate Topping
- 400 g White Chocolate
- 100-150 g Raspberry Jam
- 120 g Jammie Dodgers
To Make the Shortbread
Line a 9” square cake tin with non-stick baking paper. Preheat the oven to 180C (160C Fan).
Add the flour, sugar and butter, to a bowl and mix until it forms a soft dough.
Add in the freeze-dried Raspberries and mix again until they are evenly distributed.
Press the dough into the bottom of your lined tin until it is flat and even.
Bake for 20-25 minutes or until golden.
Remove from the oven and leave to one side.
To Make the Caramel
To make the caramel put the condensed milk, sugar, golden syrup and butter into a large pan over a low heat.
Stir continually until the sugar has dissolve and the butter has melted. Turn the heat up to medium and boil until the caramel has thickened and darkened in colour. Stir continuously to ensure the caramel doesn’t burn.
Once the caramel is nice and thick it should take between 4-6 minutes pour it over the top of your shortbread biscuit and leave to cool.
Put it in the fridge until the caramel had cooled and set.
To Decorate
Add the chocolate to a heatproof bowl and melt in 20 second bursts stirring in between until it is smooth and completely melted.
Add the Raspberry Jam to a separate bowl and stir to loosen it.
Pour the Chocolate over the top of the Caramel and smooth.
Add spoonful's of the Raspberry Jam randomly over the top and then using a skewer swirl it into the chocolate.
Decorate with Jammie Dodgers and Freeze-Dried Raspberries.
Once the chocolate has set remove the millionaire shortbread from the cake tin and cut into individual slices