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Kinder Bueno Fudge

This Kinder Bueno Fudge is made with both Nutella and White Chocolate Hazelnut spread making it the ultimate Kinder Bueno treat.  
Prep Time35 minutes
Setting Time4 hours
Total Time4 hours 35 minutes
Course: Dessert
Cuisine: Fudge
Keyword: Fudge, Kinder Bueno, Nutella, White Hazelnut Spread
Servings: 36 Servings (up to)
Author: Sarah Mark

Ingredients

For the Nutella Fudge

  • 150 g Milk Chocolate
  • 150 ml Condensed Milk
  • 150 g Nutella
  • 150 g Milk Chocolate Kinder Bueno

For the White Hazelnut Fudge

  • 150 g White Chocolate
  • 150 ml Condensed Milk
  • 150 g White Hazelnut Spread
  • 150 g White Chocolate Kinder Buenos

Instructions

To make the White Hazelnut Fudge

  • Line your 8" square cake tin with baking parchment and leave it to one side.
  • Melt your white chocolate in a large heatproof bowl in the microwave on 20-second bursts stirring in between until completely melted and smooth OR melt the chocolate in a saucepan over a low/medium heat.
  • Add in the condensed milk and white hazelnut spread and mix until it becomes thick and gloopy.
  • Fold through your White Chocolate Kinder Buenos and pour into your prepared tin. Leave to one side.

To Make the Nutella Fudge

  • Melt your milk chocolate in a large heatproof bowl in the microwave on 20-second bursts stirring in between until completely melted and smooth OR melt the chocolate in a saucepan over a low/medium heat.
  • Add in the condensed milk and Nutella and mix until it becomes thick and gloopy.
  • Fold through your Kinder Buenos and pour into your prepared tin on top of the white chocolate fudge.
  • Using a cake skewer swirl the two fudges together. You just want to marble them together you don't want to mix them.
  • Add any left over Kinder Buneo to the top of the fudge and gently press it down.
  • Pop it into the fridge to set (this should take around 4 hours).
  • Once the fudge has set remove it from the fridge and cut it into individual portions.

Notes