Malteser Muffins
Chocolate and malt muffins, filled with chocolate chips and topped with Malteser spread and Maltesers.
Servings: 12 Muffins
Ingredients
For the Muffins
- 150 ml Vegetable Oil
- 175 ml Whole Milk
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 250 g Self Raising Flour
- 175 g Light Brown Sugar
- 25 g Cocoa Powder
- 25 g Malt Powder
- 200 g Chocolate Chips
For the Decoration
- 200 g Malteser Spread
- Maltesers
Instructions
To Make the Muffins
- Preheat the oven to 180C/160C Fan. Line a muffin tray with your muffin liners and leave to one side.
- Add the oil, whole milk, eggs and vanilla to a large bowl or jug and whisk until they are all combined. Leave to one side.
- In a separate bowl add the flour, sugar, cocoa powder, and malt powder and mix until fully combined.
- Add the wet ingredients into the dry ingredients and whisk until the mixture is smooth and combined.
- Fold through the chocolate chips until they are evenly distributed.
- Split the mixture between your 12 muffin liners.
- Bake in the oven for 25-30 minutes. Once they have baked leave them to cool fully in the muffin tray.
To Decorate
- Add the Malteser Spread to a heatproof bowl and pop in the microwave for 10 seconds to soften it. Add to a piping bag either with a large round nozzle, or if your piping bags are disposable snip of the tip of the bag.
- Pipe the spread onto the top of the muffins and finish with some Maltesers