Millionaire Ice Cream (no-churn)
This Millionaires Ice Cream has caramel ice cream with biscuits swirled through, chocolate ganache topping and is decorated with some sprinkles.
Servings: 12 Servings
Ingredients
For the Millionaire Ice Cream
- 500 ml Double Cream
- 397 g Sweetened Condensed Milk (one tin)
- 150 ml Caramel
- 200 g Biscuits (crushed)
For the Chocolate Ganache
- 100 ml Double Cream
- 100 g Milk Chocolate
To Decorate
- Chocolate Chips
- Sprinkles
Instructions
To Make the Ice Cream
- Add the double cream and condensed milk to a large bowl and whisk on a medium speed until it is thick.
- Add in the caramel and mix until it is fully incorporated.
- Fold through the crushed biscuits until they are evenly distributed.
- Pour the mixture into your container or loaf tin and leave to one side.
To Make the Chocolate Ganache
- Break up your chocolate into a bowl and leave to one side.
- In a heatproof bowl add your double cream and melt in the microwave on 30-second bursts until it is just about to start boiling. Alternatively, you can heat the cream up in a saucepan on a medium heat. You will know it is ready as there should be small bubbles around the edge of the bowl/pan.
- Pour the cream over the top of your chocolate and butter and leave for 2-3 minutes, the heat of the cream should melt the chocolate.
- Stir the chocolate mixture until it is completely incorporated and smooth. If there are still little lumps of chocolate put the entire mixture back into the microwave on 10-second bursts until it is completely smooth.
- Pour it over the top of the caramel ice cream mixture and smooth.
- Sprinkle over the chocolate chips and sprinkles, before covering and putting into the freezer for 4-5 hours until completely set.
Notes
- This Millionaire Ice Cream will last up to 3 months in the freezer.