To Make the Mint Aero Rocky Road

• Line an 8” square cake tin with parchment paper and leave it to one side.
• Crush the biscuits and add them to a large bowl with 80g of Marshmallows.
• Add the Mint Aero leaving a handful for decoration.
• Add the chocolate to a separate heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate has completely melted and is smooth.
• Pour the chocolate on top of the biscuits, Mint Aero and marshmallows. Stir until they are completely coated in chocolate.
• Pour the mixture into your pre-prepared tin and smooth.
• Finish by adding the remaining marshmallows, Mint Aero, and biscuits to the top of the rocky road.
• Put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
• Remove from the fridge and cut into individual portions.