M&M Cookie Bars
These M&M Cookie Bars are just little chocolatey bars of goodness, crammed full of M&Ms.
Servings: 16 Servings
Ingredients
For the M&M Cookie Bars
- 150 g Unsalted Butter
- 150 g Light Brown Sugar
- 50 g White Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 225 g Plain Flour
- 50 g Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1 tsp Cornflour
- 200 g Milk Chocolate Chips
- 200 g M&Ms
Instructions
To Make the M&M Cookie Bars
- Line a 9" x 9" square baking tin with baking parchment and leave it to one side. Preheat the oven to 180C/160 Fan.
- In a bowl cream together the butter and both sugars until pale in colour and fluffy.
- Add in the eggs, vanilla, flour, cocoa powder, baking powder, bicarbonate of soda and corn flour and mix until completely combined and a dough begins to form.
- Add the chocolate chips and M&Ms and mix again until they are evenly distributed.
- Tip the mixture into your lined baking tin and press down into the bottom of the tin.
- Bake in the oven for 15-20 minutes or until the cookie is golden brown in colour.
- Remove from the oven and leave to cool for 15-20 minutes in the square tin before moving to a wire rack to cool fully.
- Cut into 16 individual portions and enjoy!
Notes
- These M&M Cookie Bars will last 4+ days in an airtight container.