Neapolitan Cupcake Cones
These Neapolitan Cupcake Cones are the perfect ice cream cone treat you need. Chocolate, Vanilla and Strawberry cupcake baked inside an ice-cream cone decorated with chocolate, vanilla and strawberry buttercream.
Prep Time20 minutes mins
Cook Time20 minutes mins
Decorating Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 12 Cupcakes
Author: Sarah Mark
For the Cupcakes
- 150 g Unsalted Butter
- 150 g Caster Sugar
- 150 g Self-Raising Flour
- 3 Large Eggs
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 tsp Strawberry Flavouring
- Pink Food Colouring
- 25 g Cocoa Powder
- 2 tsp Whole Milk
- 12 Cupcake Cones
For the Buttercream
- 500 g Icing Sugar
- 250 g Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tsp Strawberry Flavouring
- Pink Food Colouring
- 25 g Cocoa Powder
- 2 tbsp Whole Milk
To Make the Cupcakes
Preheat the oven to 180C/160 Fan.
In a large bowl, whisk together the sugar and butter until light and fluffy.
Add in the flour, eggs and baking powder and mix until all combined.
Split the mixture into three bowls.
In one down add the vanilla extract and mix.
In the second bowl, add the strawberry extract and pink food colouring and mix.
In the third bowl add the cocoa powder and milk and mix.
Spoon the mixture into the ice cream cones. I started with chocolate on the bottom, then vanilla then strawberry on top.
Bake in the oven for 15-20 minutes. You will know the cupcake cones are ready when they are golden brown and springy to touch.
To Make the Buttercream
While the cupcake cones are cooling make the buttercream.
In a large bowl add the butter and icing sugar and mix until it is all combined.
Split the mixture into three bowls.
Add the vanilla extract to the first bowl and mix.
In the second bowl add the strawberry flavouring and pink food colouring and mix.
In the third bowl add the cocoa powder and milk and mix.
Spread the mixture onto a piece of clingfilm n rows. I did one row of chocolate buttercream, vanilla buttercream and strawberry buttercream.
Roll the clingfilm up and tie the ends. Cut one of the ends off and pop it into a piping bag.
Pipe swirls on top of your cupcake cones.