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5 from 7 votes

Neapolitan Cupcake Cones

These Neapolitan Cupcake Cones are the perfect ice cream cone treat you need. Chocolate, Vanilla and Strawberry cupcake baked inside an ice-cream cone decorated with chocolate, vanilla and strawberry buttercream.
Prep Time20 minutes
Cook Time20 minutes
Decorating Time30 minutes
Total Time1 hour 10 minutes
Servings: 12 Cupcakes
Author: Sarah Mark

Ingredients

For the Cupcakes

  • 150 g Unsalted Butter
  • 150 g Caster Sugar
  • 150 g Self-Raising Flour
  • 3 Large Eggs
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 tsp Strawberry Flavouring
  • Pink Food Colouring
  • 25 g Cocoa Powder
  • 2 tsp Whole Milk
  • 12 Cupcake Cones

For the Buttercream

  • 500 g Icing Sugar
  • 250 g Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 tsp Strawberry Flavouring
  • Pink Food Colouring
  • 25 g Cocoa Powder
  • 2 tbsp Whole Milk

Instructions

To Make the Cupcakes

  • Preheat the oven to 180C/160 Fan.
  • In a large bowl, whisk together the sugar and butter until light and fluffy.
  • Add in the flour, eggs and baking powder and mix until all combined.
  • Split the mixture into three bowls.
  • In one down add the vanilla extract and mix.
  • In the second bowl, add the strawberry extract and pink food colouring and mix.
  • In the third bowl add the cocoa powder and milk and mix.
  • Spoon the mixture into the ice cream cones. I started with chocolate on the bottom, then vanilla then strawberry on top.
  • Bake in the oven for 15-20 minutes. You will know the cupcake cones are ready when they are golden brown and springy to touch.

To Make the Buttercream

  • While the cupcake cones are cooling make the buttercream.
  • In a large bowl add the butter and icing sugar and mix until it is all combined.
  • Split the mixture into three bowls.
  • Add the vanilla extract to the first bowl and mix.
  • In the second bowl add the strawberry flavouring and pink food colouring and mix.
  • In the third bowl add the cocoa powder and milk and mix.
  • Spread the mixture onto a piece of clingfilm n rows. I did one row of chocolate buttercream, vanilla buttercream and strawberry buttercream.
  • Roll the clingfilm up and tie the ends. Cut one of the ends off and pop it into a piping bag.
  • Pipe swirls on top of your cupcake cones.