No-Bake White Chocolate Tart
This White Chocolate Tart contains four ingredients! That's right four ingredients to make this epic no-bake tart. It has a buttery biscuit base, white chocolate filling and topped with double cream and some chocolate sprinkles.
Servings: 12 Servings
Ingredients
For the Biscuit Base
- 350 g Digestive Biscuits
- 175 g Unsalted Butter or Stork
For the White Chocolate Tart Filling
- 400 g White Chocolate
- 200 ml Double Cream
To Decorate
- 300 ml Double Cream (optional)
- Sprinkles (optional)
Instructions
To Make the Biscuit Base
- Crush your biscuits into small crumbs. I used a food processor but you could put them in a food bag and crush them with a rolling pin.
- Once they are completely crushed add the butter to the food processor and pulse until the biscuits resemble wet sand. Alternatively, you could add your crushed biscuits to a bowl and add your butter mixture.
- Pour the mixture into your tin and press into the base and sides.
To Make the White Chocolate Filling
- Break up your chocolate into a bowl and leave it to one side.
- In a heatproof bowl add your double cream and melt in the microwave on 20-second bursts until it is just about to start boiling. Alternatively, you can heat the cream in a saucepan on a medium heat. You will know it is ready as there should be small bubbles around the edge of the bowl/pan.
- Pour the cream over the top of your chocolate and leave for 2-3 minutes, the heat of the cream should melt the chocolate.
- Stir the chocolate mixture until it is completely incorporated and smooth. If there are still little lumps of chocolate put the entire mixture back into the microwave on 10-second bursts until it is completely smooth.
- Pour the mixture into your tart tin. Pop it into the fridge for 4-5 hours or until the chocolate has completely set.
To Decorate
- Remove your tart from the tin and place it on your serving plate.
- Whip the double cream until it reaches stiff peaks and pipe it onto the top of your tart. Finish off with some sprinkles.
Notes
- This Tart should last 3-4 days in the fridge.