To Make the Ice Cream

• Add the double cream and condensed milk to a large bowl and whisk on a medium speed until it starts to thicken.
• Once the mixture has started to thicken add in the Nutella and continue to whisk until the mixture holds its own shape.
• Add in 3/4 of the Roasted Hazelnuts and fold through until they are evenly distributed.
• Pour the mixture into your prepared tin and sprinkle over the remaining Hazelnuts.
• Wrap the tin in clingfilm or pop the lid onto the container and put into the freezer for 4 hours or until completley set.