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Oreo Cheesecake Cookies

These Oreo Cheesecake Cookies are packed full of chocolate chips and Oreos, with a chocolate cheesecake centre.  
Prep Time1 hour 45 minutes
Cook Time15 minutes
Total Time2 hours
Course: Dessert
Cuisine: Cookie
Keyword: Cheesecake, Cheesecake Cookies, Cookie, Oreo
Servings: 12 Cookies
Author: Sarah Mark

Ingredients

For the Chocolate Cheesecake

  • 250 g Full-Fat Soft Cheese
  • 50 g Icing Sugar
  • 100 g Milk Chocolate

For the Oreo Cookies

  • 150 g Unsalted Butter or Stork
  • 150 g Light Brown Sugar
  • 50 g Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 275 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Cornflour
  • 200 g Chocolate Chips
  • 150 g Oreos

Instructions

To Make the Chocolate Cheesecake

  • Add the chocolate to a heatproof bowl and melt in the microwave on 20-second bursts. Until completely melted. Leave it to one side.
  • In a bowl mix together the soft cheese and icing sugar until it is nice and thick.
  • Add in the melted chocolate and mix until completely combined.
  • Add tablespoon-size dollops of the cheesecake mixture onto a lined baking tray.
  • Pop into the freezer until solid to the touch; this should take around an hour.

To Make the Oreo Cookies

  • Preheat the oven to 180C (160CFan) line a baking tray with baking parchment and leave to one side.
  • In a bowl, cream together the butter and both sugars until pale in colour and fluffy.
  • Add in the egg, vanilla, baking powder, bicarbonate of soda and corn flour and mix until completely combined and a dough begins to form.
  • Add in the chocolate chips and crush the Oreos using your hands as you add them to the bowl.
  • Mix again until the chocolate chips and Oreos are evenly distributed.
  • Weigh your cookie dough into balls of around 100g. Flatten the cookie dough out in your hand and add a frozen ball of the cheesecake mixture to the centre.
  • Wrap the cookie dough around the frozen ball of cheesecake and make sure the cheesecake is completely sealed inside.
  • Spread the cookies between your baking trays. Remember, the cookies will spread, so make sure you leave enough room between them.
  • Bake in the oven for 13-15 minutes or until they start to go golden brown around the edges.
  • Remove from the oven and leave to cool. They will still be really soft when you take them out of the oven, but they will firm up as they cool. I recommend leaving for 15-20 minutes before eating. Or leave them to cool completely.

Notes

  • These Oreo Cheesecake Cookies will last in the fridge for 3+ days. 
  • You can freeze the raw cookie dough in the freezer for up to 3 months.