Pecan and Caramel Cookie Bars
Oooh hello! These Caramel and Pecan Cookie Bars are overflowing with pecans, with a soft caramel centre. They are a super simple and quick recipe to make, plus they are insanely delicious.
Servings: 16 Servings
Ingredients
For the Pecan and Caramel Cookie Bars
- 150 g Unsalted Butter or Stork
- 150 g Light Brown Sugar
- 50 g Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 275 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1 tsp Cornflour
- 250 g Pecans (roughly chopped)
- 200 g Caramel
Instructions
To Make the Pecan and Caramel Cookie Bars
- Line a 9" x 9" square baking tin with baking parchment and leave it to one side.
- In a bowl cream together the butter and both sugars until pale in colour and fluffy.
- Add in the egg, vanilla, baking powder, bicarbonate of soda and corn flour and mix until completely combined and a dough begins to form.
- Add in the pecans and mix again until they are evenly distributed.
- Split the mixture in half, and press the first half into the bottom of your lined tin.
- Spread over the caramel.
- Add over the remaining cookie dough and press down.
- Bake in the oven for 15-20 minutes or until the cookie is golden brown in colour.
- Remove from the oven and leave to cool for 15-20 minutes in the square tin before moving to a wire rack to cool fully.
- Cut into 16 individual portions and enjoy!
Notes
- These will last 4+ days in an airtight container.