Pistachio Cream
This Pistachio Cream recipe is utterly delicious and is made using only 5 ingredients.
Ingredients
For the Pistachio Cream
- 125 g Shelled Pistachios
- 1 tbsp Icing Sugar
- 150 ml Whole Milk
- 100 g White Chocolate
- 25 g Salted Butter
Instructions
To Make the Pistachio Cream
- Add the shelled pistachios, icing sugar and 5ml of whole milk to a food processor.
- Blend for 5-10 minutes until the ingredients turn into a paste. You may need to stop every few minutes and scrape down the sides of the food processor to ensure all the pistachios are incorporated and you don't have any lumps.
- Add the butter, chocolate and remaining milk to a saucepan on a low heat. Stir occasionally until the butter and chocolate have melted completely and the mixture is smooth.
- Add the pistachio paste and white chocolate mixture to a blender and blend until all the ingredients are completely combined, smooth and creamy.
- Pop the mixture into a clear jar and enjoy.
Notes
- This Pistachio Cream will last up to 2 weeks when stored in a jar in the fridge.
- If you need to shell the pistachios yourself, add them to a saucepan with water and boil for 3-4 minutes. Drain the water and pour the pistachios onto a clean towel. Rub them dry. This helps soften and loosen the skin and makes removing the shells easier.