To Make the Fudge

• Line your 20cm x 20cm square cake tin withbaking parchment and leave to one side.
• Add the condensed milk and white chocolate to asaucepan and melt the white chocolate on a medium heat. Stirring occasionallyto ensure it doesn’t burn.
• Once the chocolate is completely melted removefrom the heat and add the icing sugar. Mix until it is completely combined.
• Add in the gin and food colouring and mix again. I add the food colouring in a little at a time and stir well in-between. If thecolour isn’t the right shade you can add more food colouring but if you put toomuch in to start with you are sort of stuck with the colour, you can’t reallymake it lighter. The mixture will be softer and runnier than my other fudgerecipes but this is just because of the added liquid.
• Pour the mixture into your baking tin andsmooth.
• Pop it in the fridge preferably overnight untilthe fudge is completely set.