This pink gin fudge couldn’t be easier to make and it only uses 4 ingredients…well 5 if you include the food colouring.

I don’t drink too much alcohol but Pink Gin is my absolute favourite, so I had to incorporate it into a recipe somehow. I only have one other fudge recipe on my blog, my Raspberry Ripple Fudge so fudge it was.  

Pink Gin Fudge

To make the fudge is so super easy. I melted the white chocolate and condensed milk in a saucepan on medium heat. Stirring occasionally to ensure the chocolate doesn’t burn, until it is completely melted.

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Next, I take it off the heat and add in the icing sugar and mix again. It will be lovely and gloopy. Next, I added in the gin and the pink food colouring and mixed again. If you have made my raspberry ripple fudge, this fudge will be a lot softer because of the extra liquid in the fudge, but don’t worry just go with it. When you put it in the fridge the white chocolate will set and it will be the perfect fudge.

I used a gel-based food colouring a little at a time. Using a little at a time means I can build the colour up gradually rather than putting too much in and then being stuck with it. I wouldn’t recommend using a liquid-based food colouring just because you are already adding liquid to the mixture also you need a lot to get it a nice bright colour and it often leaves a funny aftertaste.

Once I got the fudge the colour I wanted I put it into the square cake tin. I used a 20cm tin. If you use a larger one you will find that the fudge is slightly thinner than mine and if you use a smaller tin you will find the fudge is thicker.


Condensed Milk – I used Carnations Condensed Milk.

Icing Sugar – I used Silver Spoon icing sugar

Pink Gin – I used Gordons Pink Gin

White Chocolate – I use a Callebaut

Pink Food Colouring – I used Pro Gel

Sprinkles – I use the sprinkle mix Pretty as a Peach from Sweetapolita


Square tin – I used a 20cm square cake tin. You can use any cake tin you want but if you use a larger one you will find that the fudge is slightly thinner than mine and if you use a smaller tin you will find the fudge is thicker.

Saucepan – I wouldn’t recommend melting the white chocolate and condensed milk in the microwave as you can’t really keep an eye on it. I would recommend using a saucepan and melting the chocolate on a medium heat with the condensed milk.

Spatula – Using a spatula means you can get all the extra mixture that might get stuck to the side of the bowl. Even more yumminess.

Scales – Weighing out your ingredients is so important. If you use too much of one ingredient or not enough of the ingredient then the fudge just won’t turn out how it should


You could make this using any kind of alcohol.

Pink Gin Fudge

Sarah Mark
This pink gin fudge couldn’t be easier to make and it only uses 4 ingredients…well 5 if you include the food colouring.
5 from 3 votes
Prep Time 10 mins
Cook Time 8 hrs
Servings 16


For the Fudge

  • 397 g Condensed Milk
  • 550 g White Chocolate
  • 150 g Icing Sugar
  • 100 ml Pink Gin
  • Pink Food Colouring


To Make the Fudge

  • Line your 20cm x 20cm square cake tin withbaking parchment and leave to one side.
  • Add the condensed milk and white chocolate to asaucepan and melt the white chocolate on a medium heat. Stirring occasionallyto ensure it doesn’t burn.
  • Once the chocolate is completely melted removefrom the heat and add the icing sugar. Mix until it is completely combined.
  • Add in the gin and food colouring and mix again. I add the food colouring in a little at a time and stir well in-between. If thecolour isn’t the right shade you can add more food colouring but if you put toomuch in to start with you are sort of stuck with the colour, you can’t reallymake it lighter. The mixture will be softer and runnier than my other fudgerecipes but this is just because of the added liquid.
  • Pour the mixture into your baking tin andsmooth.
  • Pop it in the fridge preferably overnight untilthe fudge is completely set.

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If you make any of my recipes use #aspoonofvanilla on social media so I can see all the deliciousness! If you have any recipe suggestions or any comments good and bad about this post and others on my blog, then you can either leave them in the comments section below. You can also find me on InstagramTwitter and Pinterest or you can email me at


  • Brooke

    31 July 2020 at 2:44 pm

    This fudge is so pretty. It would make a great dessert to bring to a party. I never even thought to make my own fudge before. I didn’t realize it was this easy.

    1. aspoonfulofvanilla

      3 August 2020 at 3:36 pm

      Fudge is super easy and quick to make a lot of people are surprised! It would be the perfect dessert to bring to a party

  • Faye

    31 July 2020 at 6:20 pm

    This sounds like such a lovely sweet treat! I’m not a huge Pink Gin fan (I prefer a more bitter flavour than a sweet gin) but i imagine it’s lovely in. a dessert 🙂 x

  • Adam

    1 August 2020 at 5:00 pm

    I love a bit of fudge, would love to give this a try 😃

  • Nic | Nic’s Adventures & Bakes

    1 August 2020 at 7:48 pm

    5 stars
    Thanks for sharing, this looks lovely, perfect to make for a birthday present for a special person that likes pink Gin 🙂

    Nic | Nic’s Adventures & Bakes

    1. aspoonfulofvanilla

      3 August 2020 at 3:35 pm

      I know what all my friends/family are getting for Christmas this year hahaha! It would be the perfect gift for someone who loves pink gin! It would be great in a pink gin hamper

  • Kait

    2 August 2020 at 6:12 pm

    This fudge is gorgeous! I am completely obsessed with the pin color, and I love that it uses pink gin. How fun!

    1. aspoonfulofvanilla

      3 August 2020 at 3:34 pm

      Thank you! It is my new favourite fudge!

  • Aimsy

    2 August 2020 at 6:39 pm

    Oh my, I NEED to try this! Pink gin and fudge….what a great combination! I bet this would make a great gift at Christmas as well!
    Thanks for sharing another yummy recipe!

    Aimsy xoxo
    Aimsy’s Antics

    1. aspoonfulofvanilla

      3 August 2020 at 3:33 pm

      This would be the perfect gift for birthdays or Christmas!

  • Charlotte

    8 August 2020 at 2:57 pm

    These look amazing, I’ve just printed the recipe to try for myself! Thank you

    1. aspoonfulofvanilla

      17 August 2020 at 11:20 pm

      Amazing! I hope you enjoy it!

      1. Charlotte

        25 August 2020 at 1:31 pm

        Turned out amazing! Had so many compliments on the fudge! You should go pro with your baking

        1. aspoonfulofvanilla

          25 August 2020 at 9:41 pm

          Ah, I am so glad everyone loved it! Thank you for letting me know! I hope to one day, fingers crossed.

  • Jenny in Neverland

    10 August 2020 at 6:00 pm

    5 stars
    Okay this looks easy enough, I might try making this myself! This fudge looks so damn cute. Would be perfect for a party, baby shower or hen do!

    1. aspoonfulofvanilla

      17 August 2020 at 11:26 pm

      Yassssss! You definitely should give it a try! Trust me you won’t regret it haha. It would be perfect for any kind of occasion.

  • Annelize

    10 August 2020 at 8:51 pm

    Oooooohhhh you had me at Pink Gin! This looks like an amazing recipe for these hot summers days – yum!

  • Pip

    12 August 2020 at 9:21 am

    I have never had pink gin. I’ve had the normal one. However, I love fudge, so it will be a good combination. It looks so pretty

    1. aspoonfulofvanilla

      17 August 2020 at 11:17 pm

      I have had pink gin but never normal gin! haha! You could easily swap the pink gin for normal gin if you would prefer!

  • Retirestyle Travel

    15 August 2020 at 5:41 pm

    Fantastic recipe combining 2 of my favourite things

  • Molly

    10 December 2020 at 8:15 pm

    5 stars
    These look amazing! Could I use normal gin instead? Do you think I’d need to adjust quantities/add any other ingredients for taste?

    1. aspoonfulofvanilla

      11 December 2020 at 3:39 pm

      Hi yes of course you could. You wouldn’t need to change any amounts. It is up to you but you wouldn’t need to add in the pink food colouring and could use the juice and zest one 1 lime to add extra flavour.

  • Eleanor Jones

    28 December 2020 at 3:37 pm

    This looks so gorgeous- and even though this was a summer recipe I think it’s also very festive 🙂 thank you for sharing x

    1. aspoonfulofvanilla

      9 January 2021 at 1:04 pm

      It would work perfectly all year round, great for sharing with colleagues/friends/family x

  • Britt K

    28 December 2020 at 4:03 pm

    This is so much fun! I love fudge, but I’ll be honest – I’ve never considered making an alcoholic version. However, after reading this, I am CLEARLY going to have to give it a try. Right? I think I’m going to make some alcoholic fudge of some form to celebrate New Year’s Eve at home with my husband lol

    1. aspoonfulofvanilla

      9 January 2021 at 1:39 pm

      I hope you enjoyed it if you did make it and Happy New Year to you!

  • Lucy

    28 December 2020 at 8:19 pm

    I’m all for any food that is pink, these pieces of fudge look delicious! x

    Lucy |

    1. aspoonfulofvanilla

      9 January 2021 at 1:00 pm

      Thank you!

  • Shyla

    28 December 2020 at 10:47 pm

    5 stars
    This looks absolutely delicious. I cannot wait to try this recipe! I love fudge so much. I have never tried it with gin but this looks great. Thanks for sharing.

    1. aspoonfulofvanilla

      9 January 2021 at 1:40 pm

      Thank you! I hope you enjoy it!

  • Apple and Blueberry Crumble Recipe by Sarah of A Spoonful of Vanilla – Laura's Books and Blogs

    12 September 2021 at 4:18 am

    […] is also a wide range of recipes from my Cookie Dough Showstopper Cake to Pink Gin Fudge. Whether you are looking to have a fun afternoon in the kitchen or looking to forget what is going […]

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