These Biscoff Truffles are made using just four ingredients! They have a Biscoff biscuit and condensed milk centre and are coated with white chocolate and Biscoff spread.
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Updated Recipe
So, this recipe has been on my website since July 2020, and it always has been super popular, but I was never happy with the images I took of it. I had to take them in a rush, and I always thought that they didn’t show how utterly delicious these truffles are.
Recently, I have had a few messages from bakers who queried the amount of condensed milk in the recipe stating that it was too low. So, I thought what a perfect time to remake and retest the recipe and get some new photos.
In the original version of this recipe, I used one whole packet of Biscoff biscuits and 70ml of Condensed Milk.
All my recipes have been tested a minimum of three times before they are posted on my website. Annoyingly I can’t find my original recipe notes for this recipe, so I decided to just start from scratch.
Biscoff Centre
To make the Biscoff centre for the truffles you need to use the normal Biscoff Biscuits you can’t use the ones with the filling it just won’t work.
I crush my biscuits in a blender to a very fine crumb. If you don’t have a blender, just put the biscuits into a food-safe bag or a bowl and crush them with the end of a rolling pin.
The only other ingredient needed for the centre of the truffles is condensed milk. Again, this needs to be condensed milk it can’t be evaporated milk.
The condensed milk is what makes the biscuits stick together. You don’t want to add too much condensed milk, or the truffles will be super sticky. If they are too sticky they will just stick to your hands or break apart when you try to roll them.
Related Recipes
White Chocolate and Biscoff Vegan Cupcakes
I found 100ml of Condensed Milk, coated the biscuits and made them sticky enough to roll into balls without them sticking to my hands or breaking apart. Just slightly more than the 70ml I recommended in the original recipe.
To roll the truffles you can obviously just use your hands. However, I have found a handy gadget that lets you roll three truffles at one time. It also makes them the perfect circle shape.- it is this Rice Ball Roller.
It is supposed to be used to make Rice Balls if you were making sushi, but it works perfectly for truffles too. Just coat it lightly in icing sugar to ensure that they don’t stick, pop the biscuit mixture in and then give it a shake.
The truffles at this point should be refrigerated for an hour or so just so that they have a chance to set before you dip them in the chocolate.
Biscoff Coating
Making the coating only requires two ingredients – white chocolate and Biscoff spread. I couldn’t make Biscoff Truffles without using Biscoff spread.
You can use either the smooth or crunchy spread. In the original version of this recipe, I used the smooth spread, this time I used the crunchy version. If you do use the crunchy version, just remember that there are little bits of biscuit in it, so the finish won’t be completely smooth.
I melted the white chocolate first and then added in the Biscoff spread and mixed to combine, before dipping the truffles in and coating them in the mixture.
To finish off I drizzled over some white chocolate and sprinkled over some crushed biscuits.
Alternatives
You cannot use the filled Biscoff biscuits in this recipe it must be the original.
You can use either the Smooth or Crunchy Biscoff spread.
Equipment
Rice Ball Mould – fab for making the perfect-shaped truffles
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Biscoff Truffles
Ingredients
To Make the Truffles
- 250 g Biscoff Biscuits
- 100 ml Condensed Milk
To Make the Chocolate Coating
- 200 g White Chocolate
- 100 g Biscoff Spread
Instructions
To Make the Truffles
- Line a baking tray with baking parchment and leave to one side.
- Add the biscuits to your food processor and blitz until they are a fine crumb. If you don’t have a food processor pop them into a food bag and bash them with a rolling pin.
- Remove 1-2 tablespoons of the crushed biscuit and leave to one side. This will be your decoration. Add the remaining biscuit crumbs to a mixing bowl and add in the condensed milk. Mix together until the mixture starts to clump together
- Using your hands roll the mixture into 25 balls. They should be around 10g each and place on your prepared baking tray.
- Put them into the fridge to chill for 2 hours.
To Make the Chocolate Coating
- Add the chocolate to a heatproof bowl and melt in 20-second bursts. Until the mixture is lovely and melted and smooth. Remove 2-3 tablespoons of the white chocolate and leave to one side.
- Add the Biscoff spread to the remaining chocolate and mix until it is completely combined.
- Dip your truffles into the mixture one by one ensuring that they are completely coated. Place them back on your baking tray.
- Drizzle over the chocolate and sprinkle over the leftover Biscoff biscuits.
- Put them back into the fridge for 2 hours or until the chocolate has completely set and enjoy.
Notes
- These Biscoff Truffles will last in an airtight container for up to 7 days.
Wow, these look very yummy!!! I want to taste it :p Thanks for sharing the recipe!
I was just looking for a fast and delicious treat, I am so glad I come across your recipe. I will try it out and most likely will have to take them before putting them in the fridge for 2h😊. Thank you for sharing
I have to admit I did struggle too when they were in the fridge. I took a couple out and tried them before the chocolate was set. I told myself it was all in the name of research, I had to double-check the chocolate wasn’t set!
This recipe looks amazingly flavourful. Will surely gonna try this out. Thanks for sharing ☺
Oh, my gosh — yum, yum, yum!
Anika | chaptersofmay.com
Thank you! I hope you enjoy!
These sound lush! I love truffles!
Holy smokes! Every time I visit your site, I feel the sudden need to bake everything in sight. haha. Thank you for sharing this recipe!
Biscoff is amazing! I normally find the spread in the same aisle as jams and spreads so probably near to the Nutella in your local supermarket. It is delicious perfect for baking sweet treats with!
Oh wow! This sounds so very decadent!
Brilliant! I hope you enjoy it!
They are so simple to make, you really can’t go wrong, and they are delicious too!
HELP PLEASE
How long will they keep as I’m giving them as pressies
THANK you
Tina
They should last around 5-7 days in an airtight container
Yasssss! Do it! I promise you won’t regret it!
Delish! I love Biscoff so these sound incredible! x
Thank you!
These truffles look delicious! I love Biscoff biscuits so these are right up my street x
Lucy | http://www.lucymary.co.uk
Thank you!
What a lovely recipe! Thank you for sharing.
Thank you!
Yes! They are super easy and quick to make. I hope you enjoyed them.
Thank you!