These Biscoff truffles are so easy and delicious. With a Biscoff biscuit centre coated in Biscoff white chocolate and decorated with more Biscoff. They really are a Biscoff lover’s dream!

I also realise I did say Biscoff quite a lot there, biscoff, biscoff, biscoff. I’m going to stop now because it doesn’t even look like a word anymore.

Biscoff Truffles

These are the first Biscoff recipe I have posted on my blog and I have no idea how; it is one of my absolute favourites.

Truffles are so easy to make and they are great if you are looking for something easy and delicious to make with your kids. I made these using crushed biscuits and condensed milk. They can be quite messy you will need to use your hands to make the truffle balls but it is a lot of fun.

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Depending on where in the world you live Biscoff spread might also be known as Lotus Speculoos or Lotus Biscoff. They are basically a caramelly biscuit that you would normally be served alongside coffee in a coffee shop.

There are two types of spread crunchy and smooth. The crunch one has pieces of biscuit in it and smooth is, of course, completely smooth. For this recipe, I used the smooth as I wanted the outside of my truffles to be completely smooth, but you can use either. You can find the spread in most supermarkets, in my local supermarket, it is normally in the aisle with the jam and other spreads such as Nutella.

To Make the Truffles

I started by blitzing the biscuits in a food processer and then poured them into a bowl. Next, I added the condensed milk and icing sugar and mixed until the biscuits started to clump together. Now, this is the messy part, with my hands I then rolled the mixture into 12 ping pong sized balls.

I popped them in the fridge to firm up while I made the chocolate coating. The chocolate coating is made similarly to the chocolate ganache on Cookie Dough Showstopper and my Rainbow Drip Cake I put the white chocolate and biscoff spread in a heatproof bowl and popped it in the microwave on 20-second bursts until it was lovely and smooth and melted. Next, I then dipped my truffles into the mixture and put them back on the baking tray. Once I had coated all the truffles I crushed up some spare biscuits and sprinkled them over the top.

I then put them back into the fridge until the chocolate had set.

Ingredients

Biscoff Biscuits – So these form the main part of your truffles.

Icing Sugar – This helps the truffles to stick into balls but also makes them less sticky.

Condensed Milk – I used Carnations Condensed milk and this brings all of your biscuit together to form the perfect ball of yumminess.

White Chocolate and Biscoff Spread – I mixed this with the spread to form the outside coating for the truffles. If you just use the spread it won’t firm up enough whereas mixing it with the white chocolate means the chocolate will harden completely.

Equipment

Food Processor – It is so much easier to crush biscuits by using a food processor. If you don’t have one though, don’t worry, you could also put the biscuits into a food bag and bash them with a rolling pin until they are fine crumbs.

Mixing Bowl – This may seem a bit obvious but I have heard stories of people who don’t have a mixing bowl using other things like a saucepan. You can get mixing bowls fairly inexpensively from most home stores and supermarkets and they last forever.

Fork – When I was dipping my truffles into the chocolate I used a fork as it was so much easier than using a spoon or my fingers, and meant that all the truffle was coated in mixture and any excess just fell through the gaps in the spoon.

Baking Trays – Once you have made your truffles I would put them on a flat baking tray and pop them into the fridge to set.

Alternative

You could make these with any biscuits you want. Why not try using Oreo biscuits and milk or dark chocolate.

Instead of sprinkling the biscoff biscuit over the top you could coat the truffle in biscoff biscuit. I would blitz around 50g of biscuits place them into a bowl and then just roll your truffles in the crumbs.

Biscoff Truffles

Sarah Mark
These Biscoff truffles are so easy and delicious. With a Biscoff biscuit centre coated in Biscoff white chocolate and decorated with more Biscoff. They really are a Biscoff lover’s dream!
5 from 11 votes
Prep Time 15 mins
Cook Time 2 hrs 10 mins
Servings 12 truffles

Ingredients
  

To Make the Truffles

  • 250 g Biscoff Biscuits
  • 100 g Icing Sugar
  • 75 ml Condensed Milk

To Make the Chocolate Coating

  • 200 g White Chocolate
  • 100 g Biscoff Spread
  • 3-4 Biscoff Biscuits

Instructions
 

To Make the Truffles

  • Line a baking tray with baking parchment andleave to one side.
  • Add the biscuits to your food processor andblitz until they are a fine crumb. If you don’t have a food processor pop theminto a food bag and bash them with a rolling pin.
  • Add your biscuit crumbs to a mixing bowl and addin the icing sugar and condensed milk. Mix together until the mixture starts toclump together
  • Using your hands roll the mixture into 12 pingpong sized balls and place on your prepared baking tray.
  • Put them into the fridge to chill while you makethe chocolate coating.

To Make the Chocolate Coating

  • Add the chocolate and biscoff spread to aheatproof bowl and melt in 20-second bursts. Until the mixture is lovely and melted and smooth. Mix to ensure the chocolate and biscoff are combined.
  • Dip your truffles into the mixture one by one ensuring that they are completely coated. Place them back on your baking tray.
  • Crush up the biscuits and sprinkle over the top.
  • Put them back into the fridge for 2 hours oruntil the chocolate has completely set and enjoy.

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35 Comments

  • Queenie

    23 July 2020 at 9:13 am

    Wow, these look very yummy!!! I want to taste it :p Thanks for sharing the recipe!

  • Darina

    23 July 2020 at 1:17 pm

    I was just looking for a fast and delicious treat, I am so glad I come across your recipe. I will try it out and most likely will have to take them before putting them in the fridge for 2h😊. Thank you for sharing

    1. aspoonfulofvanilla

      23 July 2020 at 5:41 pm

      I have to admit I did struggle too when they were in the fridge. I took a couple out and tried them before the chocolate was set. I told myself it was all in the name of research, I had to double-check the chocolate wasn’t set!

  • Lex

    23 July 2020 at 4:17 pm

    5 stars
    These look amazing! I love lotus biscuits (and the spread!)

  • Sangeeta beri

    24 July 2020 at 4:43 am

    This recipe looks amazingly flavourful. Will surely gonna try this out. Thanks for sharing ☺

  • Lisa | Mind and Body Intertwined

    24 July 2020 at 7:37 am

    5 stars
    I was seriously doubting to read this because I feel an addiction to these coming up 😍 they look great!

  • Nic | Nic’s Adventures & Bakes

    24 July 2020 at 10:11 am

    5 stars
    Thanks for sharing, these look lovely 🙂

  • M

    26 July 2020 at 2:31 am

    Oh, my gosh — yum, yum, yum!

  • Eleanor

    26 July 2020 at 11:20 am

    5 stars
    Whoa these look amazing! I would definitely love to try these- and with Oreo I think I would like them even better! Thanks for the suggestions, I can’t wait to try these when I next bake 🙂

  • Laura Clubb

    27 July 2020 at 11:12 am

    5 stars
    Oh my these look absolutely delicious! And very naughty haha. Going to try making these soon x

  • Anika

    27 July 2020 at 5:03 pm

    5 stars
    What a brilliant idea, they look absolutely delicious too! Lovely recipe, I am totally trying this out.

    Anika | chaptersofmay.com

    1. aspoonfulofvanilla

      3 August 2020 at 4:36 pm

      Thank you! I hope you enjoy!

  • Jupiter Hadley

    28 July 2020 at 4:16 pm

    These sound lush! I love truffles!

  • The Book View

    28 July 2020 at 10:16 pm

    Holy smokes! Every time I visit your site, I feel the sudden need to bake everything in sight. haha. Thank you for sharing this recipe!

  • Kalin

    29 July 2020 at 2:14 pm

    5 stars
    These look amazing! The only time I ever get Biscoff is when they’re served as snacks on a plane lol. I imagine the Biscoff spread is as dreamy as it sounds! This sounds like such an easy recipe to follow and I will definitely be trying it once I can track down some biscoff 🙂

    1. aspoonfulofvanilla

      3 August 2020 at 3:37 pm

      Biscoff is amazing! I normally find the spread in the same aisle as jams and spreads so probably near to the Nutella in your local supermarket. It is delicious perfect for baking sweet treats with!

  • Jenny in Neverland

    29 July 2020 at 2:46 pm

    5 stars
    These look amazing! I’ve made a few no bake truffles which have ended up like this which are so easy and so yummy but never Biscoff ones!

  • Esther

    29 July 2020 at 4:12 pm

    Oh wow! This sounds so very decadent!

  • Serena

    29 July 2020 at 6:19 pm

    5 stars
    This look so tasty! I love biscoff!

  • Merry

    7 August 2020 at 4:07 pm

    5 stars
    Look so delicious! I bookmarked this for later 🙂 Thank you for this great recipe!

    1. aspoonfulofvanilla

      17 August 2020 at 11:20 pm

      Brilliant! I hope you enjoy it!

  • Karalee Shotola

    14 August 2020 at 9:16 am

    5 stars
    I have never made truffles before, but these look delicious & not that difficult to make!

    1. aspoonfulofvanilla

      17 August 2020 at 10:41 pm

      They are so simple to make, you really can’t go wrong, and they are delicious too!

  • Susan Burns

    15 August 2020 at 2:27 pm

    5 stars
    Wow! These look delicious. I might have to pick up some Biscoff spread when I next go shopping now :-).

    1. aspoonfulofvanilla

      17 August 2020 at 10:36 pm

      Yasssss! Do it! I promise you won’t regret it!

  • Sophie | Love and Literature

    3 January 2021 at 3:21 pm

    Delish! I love Biscoff so these sound incredible! x

    1. aspoonfulofvanilla

      9 January 2021 at 1:46 pm

      Thank you!

  • Lucy

    3 January 2021 at 5:21 pm

    These truffles look delicious! I love Biscoff biscuits so these are right up my street x

    Lucy | http://www.lucymary.co.uk

    1. aspoonfulofvanilla

      9 January 2021 at 1:49 pm

      Thank you!

  • Jupiter Hadley

    28 April 2021 at 12:52 pm

    What a lovely recipe! Thank you for sharing.

    1. aspoonfulofvanilla

      1 May 2021 at 11:48 pm

      Thank you!

  • Simona

    28 April 2021 at 1:53 pm

    5 stars
    OMG these look amazing, I wish I had them here now! I’m kind of happy they are quite easy to make, I was looking for an easy bake for the weekend and these might win it! x

    1. aspoonfulofvanilla

      1 May 2021 at 11:55 pm

      Yes! They are super easy and quick to make. I hope you enjoyed them.

  • Kelly Diane

    7 May 2021 at 8:28 pm

    5 stars
    Wow such a delicious treat. I love truffles and would definitely like to try these.

    1. aspoonfulofvanilla

      31 May 2021 at 7:04 pm

      Thank you!

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