To Make the Rocky Road

• Line an 8” square cake tin with parchment paper and leave to one side.
• Crush 100g of Jammie Dodgers and add them to a large bowl with 80g of Marshmallows.
• Add the white chocolate to a separate heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate has completely melted and is smooth.
• Pour the white chocolate on top of the biscuits and marshmallows. Stir until the biscuits and marshmallows are completely coated in white chocolate.
• Pour half the mixture into your cake tin and smooth.
• Add the raspberry jam to a bowl and stir to make it slightly softer.
• Spoon dollops of the raspberry jam onto the top of the white chocolate mixture, you can use it all or keep some for the top of the mixture.
• Pour the remaining mixture into the tin ensuring that the jam is completely covered.
• Finish by adding the remaining marshmallows, Jammie Dodgers and jam to the top of the rocky road.
• Put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
• Remove from the fridge and cut into individual portions.