To Make the Snickers Rocky Road

• Line an 8” square cake tin with parchment paper and leave it to one side.
• Add 90g of peanuts to a bowl along with 80g of Marshmallows.
• Cut the Snickers bars into bitesize chunks and add them to the bowl. Leave some to the side to sprinkle over the top.
• Add the chocolate to a separate heatproof bowl and melt in the microwave on 20-second bursts stirring in between until the chocolate has completely melted and is smooth.
• Pour the chocolate on top of the peanuts, Snickers and marshmallows. Stir until they are completely coated in chocolate.
• Pour half the mixture into your tin, and add spoonfuls of caramel randomly over the top. So that when you bite into the rocky road you get little pockets of caramel.
• Pour the remaining mixture over the top and again add spoonfuls of caramel randomly over the top.
• Finish by adding the remaining marshmallows, Snickers, and peanuts to the top of the rocky road.
• Put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
• Remove from the fridge and cut into individual portions.