Jammie Dodger Blondies
These Jammie Dodger Blondies are packed full of white chocolate chips, raspberry jam and topped with a classic Jammie Dodger.
Servings: 16 Servings
Ingredients
To Make the Raspberry Blondies
- 175 g Unsalted Butter
- 175 g Light Brown Sugar
- 50 g Granulated Sugar
- 3 Large Eggs
- 200 g Plain Flour
- 200 g White Chocolate Chips
- 150 g Raspberry Jam
- 16 Jammie Dodgers
Instructions
To Make the Jammie Dodger Blondies
- Preheat the oven to 180C (160CFan) and line a 9-inch square cake tin with baking parchment. Leave to one side.
- In a bowl cream together the butter and both sugars until lovely and light in colour.
- Add in the eggs, plain flour and chocolate chips. Mix again until all the ingredients are combined fully.
- Pour the mixture into your prepared tin and spread until smooth and level.
- Add blobs of the raspberry jam randomly to the top of your blondies. Swirl the jam through the blondie mixture.
- Add the Jammie Dodgers to the top of the blondie mixture.
- Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
- Remove from the oven and leave to cool in the tin for 15-20 minutes before transferring to a wire rack to cool fully.
- Cut into individual portions and enjoy!
Notes
- These Jammie Dodger Blondies will last around 5 days in an airtight container.