Custard Cream Blondies
Happy New Year! I am so excited to be kicking off the New Year with these epic Custard Cream Blondies. These blondies are just so gooey and delicious!
This is the first blondie recipe I have on my blog but I do have another blondie recipe in my eBook. The eBook is free to download HERE and is delivered straight to your email inbox along with three other recipes.
Blondies
If you have never tried Blondies before, oh my goodness why not? They are essentially white chocolate brownies and anyone who knows me knows I love anything and everything white chocolate. These ones are filled with white chocolate chips and custard creams.
Custard Creams pair really well with these blondies and I have to admit are one of my absolute favourite biscuits.
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To make the blondies I first lined my cake tin with baking parchment. I coated the cake in butter to help the baking parchment stick and leave to one side. I then mixed together the butter and sugars. For these blondies I used light brown sugar because it gives the blondies a delicious caramelly taste. Next, I added in the eggs, flour and custard powder and mix until all the ingredients are incorporated.
Finally, I added the white chocolate chips and crushed up custard creams and folded them until they are evenly distributed. I poured the mixture into my cake tin and baked in the oven.
I used a 9″x 9″ square springform cake tin. Personally, I find the springform cake tin the easiest way to get the blondies out after baking.
How Do I Know the Blondies Are Baked?
Just like with brownies it can be quite difficult to tell when blondies are done. I wouldn’t recommend using a cake skewer to test the centre because you want the blondies to have a gooey centre. If you are using a cake skewer it will always come out with batter on unless you overbake them but then your blondies with be more cakey.
The best way to test your blondies is to remove them from the oven the top should be just golden in colour and the should have a very slight wobble.
Decoration
Blondies don’t need too much of a decoration, not like with a cake or cupcakes. To finish these blondies off once they are baked remove them from the oven and gently push your custard creams into the top. Be careful because your blondies will of course be very hot. Leave them to cool fully in the tin before removing them and cutting into individual portions.
Equipment
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Alternatives
If you want plain blonfies just don’t add in the custard powder and custard creams.
You could use any of your favourite biscuits if you don’t want the custard flavour just remove it.
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Custard Cream Blondies
Ingredients
For the Blondies
- 225 g Unsalted Butter
- 225 g Light Brown Sugar
- 50 g White Granulated Sugar
- 3 Large Eggs
- 300 g Plain Flour
- 30 g Custard Powder
- 300 g White Chocolate Chips
- 250 g Custard Creams crushed
To Decorate
- Custard Creams
Instructions
To Make the Blondies
- Preheat the oven to 180C (160CFan) and line a 20cm square cake tin with baking parchment. Leave to one side.
- In a bowl mix together the butter and both sugars until lovely and light in colour.
- Add in the eggs, plain flour and custard powder and mix again.
- Fold through the white chocolate chips and custard creams until they are evenly distributed.
- Pour the mixture into your cake tin and smooth until completely flat and even.
- Bake in the oven for 25-30 minutes, until they are golden in colour and ever so slightly wobble.
- Remove from the oven and gently push your custard cream decorations into the top of your blondies.
- Leave to cool completely in the tin before removing and cutting into individual portions.
If you do have any questions about these Custard Cream Blondies or any other recipes on my blog you can contact me either by sending me a DM on social media or an email. You can find all my details on the right-hand side of this page.
These look next level delicious! I love making blondies and you really can’t beat a custard cream so a perfect combo really x
Thank you!
Holy hecking cheeseballs these look amaaaaaazing! I love a custard cream. And the texture of the inside of those brownies looks absolutely spot on. This post has made me very hungry!
Thank you! Sorry for making you hungry haha
I love Custard Creams so much I buy them in through a special British store in New York just so I can have them, haha! This sounds like a really interesting recipe!
Custard Creams are just the best, aren’t they? I had no idea you could buy them in New York, if you love Custard Creams you would definitely enjoy this recipe.
Custard cream blondies look and sound very tasty! x
Lucy | http://www.lucymary.co.uk
Thank you!
Oh wow, these look so lush!
Thank you!
That looks heavenly. This is the first time I have read about Blondies and i might try this soon
Ahh you need to try these! I hope you enjoy them!
I prefer blondies over brownies hands down! If you add custard and blondie together, it’s a win win! They look absolutely delish! Thanks for sharing x
Me too! White chocolate is my absolute favourite.
What a beautiful presentation! Having a cookie on top of each individual brownie is very clever. I’ve never tried a blondie before, but I have make swirled brownies (made with swirls of cream cheese mixed with the chocolate brownie).
Blondies are delicious they are basically white chocolate versions of brownies. Swirled brownies sound absolutely epic.
I’ve never heard of blondies before, let alone ate them, but they look amazing! I might make them for my boyfriends birthday soon!
Ahh, they are amazing you need to try them!
These look delicious. I’ve never tried a blondie but I love white chocolate so I think I definitely need to give them a go!
Yessss! You need to give them a go.
This looks ridiculously delicious! I love customer creams and having them in a blondie? Yum.
Cora | https://www.teapartyprincess.co.uk/
Thank you!
Thanks for sharing, these look amazing 🙂
Thank you!